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Cytoguard® OX-WST

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Ingredient Name: Green Tea Extract
Function: Antioxidant
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Physical Form: Solid, Powder
Labeling Claims: Kosher, Clean Label, Naturally Derived, Non-GMO, Non-Toxic, Plant-Based, Natural
Features: Antioxidant Properties, Neutral Taste, Long Shelf Life, Heat Stability, Preservation, Enhanced Shelf Life
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Cytoguard® OX-WST
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Green Tea Extract
Technologies
Food Ingredients
Labeling

May be labeled natural flavoring, spice, seasoning or jasmine tea extract

Cytoguard® OX-WST Features & Benefits

Features and Benefits
  • Neutral Taste
  • Heat-Stable (180°C / 356°F)
  • Highly Efficient, economical
  • Water-Soluble (even in ice water)
  • Health enhancing Nutraceutical
  • 100% Natural = clean label
Product Highlights

CytoGuard® antioxidants from A&B Ingredients are natural tea-based antioxidants. They are formulated to be highly effective in reducing oxidation in animal and vegetable fats and oils, processed meats and seafood, processed foods and beverages, food colorants, cosmetics and nutraceutical products.  These powerful antioxidants are natural, clean label products that ensure the quality of our customers’  products throughout their shelf-life.

Our antioxidants are produced through an extraction process of the phenolic compounds that are naturally present in tea leaves.  No chemicals and/or solvents are used in the extraction process.  CytoGuard natural antioxidants have a clean flavor profile and at typical usage levels have a very little organoleptic impact on food products.

Our line of antioxidants provides a clean label solution that addresses the problems of oxidation in food manufacturing. For instance, rancidity in certain foods is the result of lipid material (fat) undergoing oxidation reactions that produce aldehydes, ketones, keta acids and other compounds that are responsible for odor and off-flavors. Not only does this cause flavor and quality loss, but it also affects the nutritional quality of your food product, not to mention health risks.  Our water-soluble antioxidants can help reduce oxidation at the lipid/water interface.  Our oil-soluble antioxidants can help oils last longer and help the foods fried in them stay fresher

CytoGuard antioxidants are available in both water-soluble and oil-soluble versions. Our customer service team can help you choose the right antioxidant for your application.

Among the benefits of CytoGuard natural antioxidants are:

  • All-natural
  • Non-GMO
  • Solvent-free extraction process
  • Clean label
  • Clean taste profile
  • High antioxidant activity
  • Oil and water-soluble
Benefits Of Cytoguard Ox-Wst
  • Neutral taste
  • Heat stable (180o C/365o F)
  • Highly efficient for all food applications
  • Cold water soluble
  • Nutraceutical benefits
  • Naturally blended tea extracts
  • Clean label

Applications & Uses

Applications and Uses
  • Ensure Quality, Enhance Health, Extend Shelf life
  • CytoGuard® OX-WST is a powerful antioxidant designed for emulsions and water contained systems.
  • CytoGuard® OX-WST is especially valuable for delicate taste and light colored applications.

 

In Food

  • Applications include meat and fish, fresh or frozen, cooked or cured. Dressings and spreads. Baked goods and extruded snacks, powder creamers and cereals.

 

In Nutraceutics and Cosmetics

  • Applications include high ORAC and anti-allergic supplement capsules for total bodily defense.
  • Anti-inflammatory body lotions and creams.

 

Usage Level

Usage Recommendations in Foods

  • Typical dosage: 0.02%-0.1%
  • Pre-dissolve in water phase (easily dissolves at 10% in cold water)
  • Always add at earliest possible stage of processing
  • Prior to testing contact us for special instructions regarding your specific application and needs

Properties

Physical Form
Solubility
Appearance
Golden powder
Flavor
Extra mild tea like flavor
Soluble in
Water
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia ColiAbsentper g-
SalmonellaAbsentper 375g-
Total Plate Countmax. 5000cfu/g-
Yeasts and Moldsmax. 100cfu/g-

Regulatory & Compliance

Manufacturing Standards
  • In compliance with ISO 22,000, GMP and HACCP (Codex Alimentarius DS 3027).
  • Kosher and non-GMO certificates are available upon request.

Packaging & Availability

Packaging Type
Packaging Information

3 kg bags. 4 bags (12 kg total) in a carton.

Storage & Handling

Storage and Shelf Life
  • Store in a cool dry area at ambient temperatures
  • 3 years when stored unopened according to specified conditions in original sealed packaging