Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- All natural
- Clean label – can be labeled “Natural Flavors” or Flavoring” on ingredient statement, depending on the application
- Water soluble liquid with activity over a wide pH range
- Allergen and GMO-free – contains no dairy derivatives
- Organic compliant
- Easily adaptable to multiple product formulations
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Meat
- Poultry
- Seafood
- Dairy and non-dairy items – dips/dressings, refrigerated salads
- Vegetable-based food products
- Usage Level
Typical usage is 1% - 2% of the product formulation
- TPC in Refrigerated Vegetable Burgers
CytoGuard Stat-N can be used in conjunction with CytoGuard® LA to further improve efficacy. In the above example, CytoGuard LA was used to reduce intital bacterial loads and CytoGuard Stat-N maintained lower counts throughout shelf-life.
- Ready-To-Eat Ham : Log Recovered L. monocytogenes
When using as a surface application, CytoGuard Stat-N can also be mixed directly with a bacterial agent such as CytoGuard LA.
- TPC in Refrigerated Vegetable Burgers
Properties
- Physical Form
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
Salinity | 8.00-12.00 | % | — |
pH Value | 4.8 - 6.2 | — | — |
Specific Gravity | 1.038-1.058 | g/ml | — |
Titratable Acidity | 0.3 - 2.3 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in bulk, 320 gallon totes, and 55 gallon drums
Storage & Handling
- Storage and Shelf Life
1 Year, unopened, when stored in closed packaging in a cool, dry environment