Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Spices
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Usage Level
0.1-0.3% in oil
Properties
- Physical Form
- Solubility
- Appearance
- Yellow liquid
- Flavor
- Mild flavor
- Soluble in
- Water
- Microbiological Values
Value | Units | Test Method / Conditions | |
Escherichia Coli | Absent | per g | — |
Salmonella | Absent | per 25g | — |
Total Plate Count | max. 3000 | cfu/g | — |
Yeasts and Molds | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Name
- Natural Flavoring
- Please be advised that to the best of our knowledge and belief, the above mentioned flavor complies with CFR 101.22 and (EC) 1334/2008.
- Manufacturing Standards
- In compliance with ISO 22,000:2005 (Codex Alimentarius DS 3027)
- Kosher, Pareve, Halal, Non GMO
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage and Shelf Life
24 months when stored unopened in original sealed packaging at ambient temperatures.