Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Fava Bean Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
Pre-cooked Fabatex 33 flour by hydrothermal extrusion has a good baked legume flavor and is easy to use by the food industry.
Applications & Uses
- Markets
- Applications
- Ready meal : Falafels Mix, Indian Speciality, Middle-Eastern Speciality,
- Soup and broth : Dry Soups Mix, Bissara Soup,
- Mash and "Dips" : Hummus
- Bread making : Special Bread
- Snacks : Crisps, Extruded or Fried Aperitif snacks,
- Alimentary Pasta.
Properties
- Solubility
- Odor
- Neutral
- Microbiological Values
- Nutritional Information
- Granulometry Properties
Value | Units | Test Method / Conditions | |
Salmonella | Absent | per 25g | — |
Total Viable Count | max. 50000 | per g | — |
Yeasts and Molds | max. 300 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Carbohydrates | 47 | % | — |
Carbohydrates (Sugars) | 1 | % | — |
Energetic Value (per 100 grams of product) | 367/1550 | kcal/kJ | — |
Fat | 3 | % | — |
Fat (Saturated) | 0.5 | % | — |
Humidity | 3 | % | — |
Mineral Salts (Ashes) | 4 | % | — |
Proteins | 33 | % | — |
Salts | 0.03 | % | — |
Total Fibres | 10 | % | — |
Value | Units | Test Method / Conditions | |
Sieve Analysis (max. 250 μm) | min. 99 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergens Information
Allergens Information
A : Absence ; C : Possible risk of cross contamination ; P : PresenceFish A Lupine A Mustard A Shellfish A Egg A Peanuts A Sesame A Molluscs A Nuts A Milk A Sulphites A Soya A Celery A Gluten A* * in accordance with regulation CE/828/2014 (gluten < 20ppm)
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multifolded paper bag weighting 25kg on 1000 kg (100*120) pallet with protective film.
Storage & Handling
- Storage and Shelf Life
- Stock in a dry and cool place.
- Shelf life : 24 months