Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.

Ingredient NameFava Bean Protein

Ingredient OriginNatural Origin, Plant Origin

Labeling ClaimsAllergen-free, Clean Label, Environmentally Friendly, Gluten-free, Natural, Naturally Derived, Non-GMO, Plant-Based

FeaturesImproved Mouthfeel, Improved Texture, Improved Water Binding, Neutral Taste, Plant-Based Alternative, Protein Enrichment, Reduction in Cholesterol, Water Absorbent

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Faba Bean Protein
    Technologies

    Features & Benefits

    Features
    • Non-GMO
    • Gluten-Free
    • Free from allergens
    • High in protein
    • High water binding capacity
    • Neutral taste
    • Made in Europe
    Benefits
    • Clean Label
    • Improves texture
    • Meat-like mouthfeel
    • Enhances juiciness
    • Nutritionally rich
    • Keeps integrity in food formulations
    • Lower environmental impact than other protein sources
    Product Highlights
    • Adding textured protein to products is a natural way to enrich foods in vegetable protein while simultaneously adding texture. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins. Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure. 
    • Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins.
    • Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.
      Fabatex 65/70 - Product Highlights

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Meat Products
    • Minced Meat Products (Bolognese sauce, lasagna, hamburgers)
    • Meat Extender
    • Vegetarian Products
    • Plant-Based / Vegan Products

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Mexico
    • USA