Fabatex 65/70 - A&B Ingredients - Faba Bean Protein

Ingredient Name: Fava Bean Protein

Ingredient Origin: Plant Origin, Natural Origin

Labeling Claims: Environmentally Friendly, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Naturally Derived

Features: Water Absorbent, Reduction in Cholesterol, Neutral Taste, Protein Enrichment, Improved Water Binding, Improved Mouthfeel, Improved Texture, Plant-Based Alternative

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Knowde Enhanced TDS

Expand All

Identification & Functionality

Ingredient Name

Fava Bean Protein

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Protein Source

Ingredients

Faba Bean Protein

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Fabatex 65/70 Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Environmentally Friendly,

Food Ingredients Features

Improved Mouthfeel,

Improved Texture,

Improved Water Binding,

Neutral Taste,

Plant-Based Alternative,

Protein Enrichment,

Reduction in Cholesterol,

Water Absorbent

Features

Non-GMO
Gluten-Free
Free from allergens
High in protein
High water binding capacity
Neutral taste
Made in Europe

Benefits

Clean Label
Improves texture
Meat-like mouthfeel
Enhances juiciness
Nutritionally rich
Keeps integrity in food formulations
Lower environmental impact than other protein sources

Product Highlights

Adding textured protein to products is a natural way to enrich foods in vegetable protein while simultaneously adding texture. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins. Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.
Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins.
Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.