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HERBAMYL® BIO M90

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Ingredient Name: Rice Starch
Labeling Claims: Gluten-free, Non-Corrosive, Organic, Non-GMO, Kosher, Naturally Derived, Natural, Halal, Clean Label
Physical Form: Powder, Solid
Features: Creamy Texture, Low Protein Content, Low Fat, Improved Crispiness, Decreased Syneresis, Inhibits Staling, Enhanced Crunchiness, Neutral Taste
End Uses: Confectionery Products, Dairy Products, Cereals & Breakfast Foods, Sauces, Soups, Ready Meals, Confectionery Coatings, Snacks, Food Coatings
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HERBAMYL® BIO M90
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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin
Food Ingredients Functions
Ingredients
Rice Starch
Technologies
Food Ingredients
Labeling

Rice Starch / Customs Code 1108 1910 00

HERBAMYL® BIO M90 Features & Benefits

Benefits
  • Gluten free and clean label ingredients
  • Very white color and neutral taste
  • Forms creamy texture in suspension, fat-like mouthfeel
  • Smallest starch from all cereals
  • Enhancing crispiness and crunchiness
  • Reduced syneresis and staling

Applications & Uses

Applications

Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.

Properties

Physical Form
Appearance
White powder
Odor
Neutral typical for rice
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 1 x10³cfu/g-
SalmonellaAbsentper 25g-
Total Aerobic Plate Countmax. 1 x 10⁴cfu/g-
Yeasts and Moldsmax. 1 x 10³cfu/g-
Powder Characteristics
ValueUnitsTest Method / Conditions
Black Spots (greater than 0.2 mm)max. 10per 175 cm²-
Density0.30 - 0.50kg/l-
Specifications
ValueUnitsTest Method / Conditions
Ash Contentmax. 1.0%/DM-
Fatmax. 0.1%/DM-
Moisture Contentmax. 13.0%-
Protein content (N*6.25)max. 5%/DM-
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (max. 75 μm)min. 90%-
Sieve Analysis (min. 200 μm)max. 1%-
Rheological Properties
ValueUnitsTest Method / Conditions
End Viscositymin. 2000Measured by RVA-
Pasting Temperaturemax. 85°C-
Peak Viscositymin. 3000Measured by RVA-

Regulatory & Compliance

Legislation
  • This product is in accordance with EU Food legislation:
  • Pesticides – EU Regulation (EG) No 396/2005
  • Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006
  • Non GMO – EU Regulation (EC) No 1829/2003
  • The specified characteristics will not be modified without previous notice to the customer.
  • Certifications : HACCP, IFS, Halal, Kosher

Packaging & Availability

Packaging Type
Packaging Information
  • 20kg paper bag / 600 kg Big Bags
  • Delivered on bloc pallet

Storage & Handling

Storage and Shelf Life
  • The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
  • Under these conditions the product can be stored for 24 months.