HERBAMYL® BIO MGEL 300HCV

Identification & Functionality

Ingredient Name

Rice Starch

Ingredient Origin

Natural Origin

Food Ingredients Functions

Carbohydrate Source

Ingredients

Rice Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Labeling

Rice Starch / Customs Code 1108 1910 00

Features & Benefits

Labeling Claims

Clean Label,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-Corrosive,

Organic

Food Ingredients Features

Creamy Texture,

Decreased Syneresis,

Enhanced Crunchiness,

Improved Crispiness,

Inhibits Staling,

Low Fat,

Low Protein Content,

Neutral Taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Infant & Baby Food,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Confectionery Coatings,

Confectionery Products,

Dairy Products,

Food Coatings,

Ready Meals,

Sauces,

Snacks,

Soups

Applications

Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.

Properties

Physical Form

Powder,

Solid

Appearance

White powder

Odor

Neutral typical for rice

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 13.0	%	—
Peak Viscosity	min. 5000	Measured by RVA	—

Microbiological Values

	Value	Units	Test Method / Conditions
Enterobacteriaceae	max. 1 x10³	cfu/g	—
Salmonella	Absent	per 25g	—
Total Aerobic Plate Count	max. 1 x 10⁴	cfu/g	—
Yeasts and Molds	max. 1 x 10³	cfu/g	—

Nutritional Information

	Value	Units	Test Method / Conditions
Fat	max. 0.1	%/DM	—
Protein content (N*6.25)	max. 5	%/DM	—

Powder Characteristics

	Value	Units	Test Method / Conditions
Density	0.50 - 0.85	kg/l	—
PSD: Sieve Analysis (max. 150 μm)	min. 50	%	—
PSD: Sieve Analysis (min. 300 μm)	max. 10	%	—
Water Absorption Index	min. 9	g/g	—

Specifications

	Value	Units	Test Method / Conditions
Ash Content	max. 1.0	%/DM	—

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Gluten-free,

Halal,

IFS Certified,

Kosher,

Organic Certified

Legislation

This product is in accordance with EU Food legislation:

• The specified characteristics will not be modified without previous notice to the customer
• Certifications : EU Organic certification according (EEC) 834/2007,889/2008,1235/2008,426/2011 SKAL NL-BIO-01
• Certifications : HACCP, IFS, Halal, Kosher, Organic certificate

Packaging & Availability

Country Availability

Canada,

Mexico,

USA

Packaging Type

Bags

Regional Availability

• Canada
• Mexico
• USA

Packaging Information

20kg paper bag (SKU: euro pallet 600 kg or one-way pallet 800 kg) / 700kg Big Bags / Bulk

Storage & Handling

Storage and Shelf Life

• The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
• Under these conditions the product can be stored for 12 months.