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HERBAMYL® H200

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Ingredient Name: Rice Starch
Function: Carbohydrate Source
Labeling Claims: Halal, Clean Label, Non-Corrosive, Natural, Naturally Derived, Non-GMO, Kosher, Gluten-free
Physical Form: Powder, Solid
Features: Decreased Syneresis, Low Protein Content, Inhibits Staling, Coarse Grade, Low Fat, Improved Crispiness, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Creamy Texture
End Uses: Confectionery Products, Ready Meals, Cereals & Breakfast Foods, Snacks, Dairy Products, Soups, Sauces, Food Coatings, Confectionery Coatings
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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin
Food Ingredients Functions
Technologies
Food Ingredients
Labeling

Rice Starch / Customs Code 1108 1910 00

HERBAMYL® H200 Features & Benefits

Benefits
  • Gluten free and clean label ingredients
  • Very white color and neutral taste
  • Forms creamy texture in suspension, fat-like mouthfeel
  • Smallest starch from all cereals
  • Enhancing crispiness and crunchiness
  • Reduced syneresis and staling

Applications & Uses

Applications

Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.

Properties

Physical Form
Appearance
White powder
Odor
Neutral typical for rice
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 1 x 10⁴cfu/g-
SalmonellaAbsentper 25g-
Total Aerobic Plate Countmax. 1 x 10⁵cfu/g-
Yeasts and Moldsmax. 1 x 10⁴cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Fatmax. 0.1%-
Protein content (N*6.25)max. 1%-
Powder Characteristics
ValueUnitsTest Method / Conditions
Black Spots (greater than 0.2 mm)max. 10per 175 cm²-
Density0.50 - 0.70kg/l-
Specifications
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.6%-
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (max. 75 μm)35-60%-
Sieve Analysis (min. 200 μm)5 to 20%-

Regulatory & Compliance

Certifications & Compliance
Legislation
  • This product is in accordance with EU Food legislation:
  • Pesticides – EU Regulation (EG) No 396/2005
  • Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006
  • Non GMO – EU Regulation (EC) No 1829/2003
  • The specified characteristics will not be modified without previous notice to the customer.
  • Certifications : HACCP, IFS, Halal, Kosher

Packaging & Availability

Packaging Type
Packaging Information
  • 20kg paper bag / 600 kg Big Bags
  • Delivered on bloc pallet

Storage & Handling

Storage and Shelf Life
  • The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
  • Under these conditions the product can be stored for 24 months.
HERBAMYL® H200
A&B Ingredients