Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Starch
- Technologies
- Product Families
- Labeling
Rice Starch / Customs Code 1108 1910 00
Features & Benefits
- Food Ingredients Features
- Benefits
- Gluten free and clean label ingredients
- Very white color and neutral taste
- Forms creamy texture in suspension, fat-like mouthfeel
- Smallest starch from all cereals
- Enhancing crispiness and crunchiness
- Reduced syneresis and staling
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Rice starch can be applied in various food applications like bakery, cereals, confectionery, coatings & breadings, dairy, meat, ready meals, soups & sauces, snacks, etc. for different nutritional, functional and technical characteristics.
Properties
- Appearance
- White powder
- Odor
- Neutral typical for rice
- Typical Properties
- Microbiological Values
- Nutritional Information
- Powder Characteristics
- Specifications
- Granulometry Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 1 x 10⁴ | cfu/g | — |
| Salmonella | Absent | per 25g | — |
| Total Aerobic Plate Count | max. 1 x 10⁵ | cfu/g | — |
| Yeasts and Molds | max. 1 x 10⁴ | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Fat | max. 0.1 | % | — |
| Protein content (N*6.25) | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Black Spots (greater than 0.2 mm) | max. 10 | per 175 cm² | — |
| Density | 0.50 - 0.70 | kg/l | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.6 | % | — |
| Value | Units | Test Method / Conditions | |
| Sieve Analysis (max. 75 μm) | 35-60 | % | — |
| Sieve Analysis (min. 200 μm) | 5 to 20 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Legislation
- This product is in accordance with EU Food legislation:
- Pesticides – EU Regulation (EG) No 396/2005
- Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006
- Non GMO – EU Regulation (EC) No 1829/2003
- The specified characteristics will not be modified without previous notice to the customer.
- Certifications : HACCP, IFS, Halal, Kosher
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 20kg paper bag / 600 kg Big Bags
- Delivered on bloc pallet
Storage & Handling
- Storage and Shelf Life
- The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.
- Under these conditions the product can be stored for 24 months.