Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein, Textured Wheat Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Clean Label
- Ease Of Use
- Gluten, Gmo & Soy Free
- Non-Allergenic
- Highly Functional
- Excellent Taste
- Great Texture
- Kosher And Halal Certified
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications and Uses
- Vegetarian products
- Used as meat analog pieces
Properties
- Physical Form
- Odor
- Gluten pea
- Taste
- Golden
- Typical Properties
Value Units Test Method / Conditions Moisture max. 8 wt.% - Other Properties
Value Units Test Method / Conditions Hydratation Rate 1 ± 3.2 - - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent per 25g - Total Viable Count max. 50000 per g - Yeasts and Molds max. 300 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Carbohydrates 18.8 % - Energy 365/1548 kcal/kJ - Fat 2.8 % - Proteins 66.4 % - Salts 0.4 % - Saturated Fatty Acid 0.6 % - Sugars 0 % - - Powder Characteristics
Value Units Test Method / Conditions Density 150 g/l - - Granulometry Properties
Value Units Test Method / Conditions Shape Chunks - - Sieve Analysis (min. 5 mm) min. 80 % -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Storage and Shelf Life
- Stock in a cool and dry place
- Shelf life : 24 months