Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Flakes, Pea Flour
- Technologies
- Labeling
Can be labeled “pea flour” or “pea flakes”
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
Features
- Ease of use
- Gluten-free and Soy-free
- Non-allergenic
- Highly functional
- Clean label
- Excellent taste
- Kosher and Halal certified
- Non-GMO
- High water retention
- High fat retention
- Various particle sizes
- Made in Europe
Benefits
- Crunchy and crispy texture
- Holds up to 4 times its weight in water
- Adheres perfectly to the surface in coatings both before and after cooking
- Homogeneous golden yellow color after cooking
- Reduced recipe costs
- Highly functional -- juiciness, mouth-feel, taste, color
- No allergen declaration on the label
- Product Highlights
Gluten-Free Breadcrumbs Deliver a Cost-Effective Solution as a Meat Extender
- By formulating gluten-free breadcrumbs into a formed ground meat recipe, food manufacturers can produce a high-quality product with improved sensorial properties and achieve potential cost savings while retaining the juiciness and texture of the meat.
- Pea protein is a more sustainably produced protein source with a lower price point compared to animal protein. When incorporated into ground meat products (up to 30%), it can provide both functional and cost savings opportunities for food manufacturers. Gluten-free pea breadcrumbs are ideal not only for plant-based vegetarian recipes but for meat/plant-based hybrid formulations to satisfy the flexitarian market. It is a clean-label, allergen-free solution that helps manufacturers meet the consumer demand for healthier, value-added, sustainable products.
- We offer a versatile line of 100% natural, functional, plant-based texturized proteins and breadcrumbs that provide the food industry with innovative solutions for vegetarian meat analogs and traditional meat products.
- Our gluten-free breadcrumbs are made from non-GMO peas and provide an allergen-free alternative compared to traditional wheat-based breadcrumbs. Additionally, gluten-free breadcrumbs can supplement the protein content in plant-based foods while giving excellent crispy and crunchy benefits when used as a coating. They offer a superior, clean flavor profile.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications and Uses
- Used in its dry form for gluten-free coating or breadcrumbs.
- Texta Pois 24/10 has a light and very crispty texture, a golden yellow color and adheres perfectly to the surface of meat-based products, both before and after cooking.
- Gluten free coating which can be used fresh or frozen on numerous substrates.
- Burgers
- Coatings
- Plant-based meat and seafood coatings
- Chicken
- Dips
- Plant-Based Burgers
- Meat fillings
- Meatballs
- Tacos
- Roasted Vegetables
- Toppings
Properties
- Odor
- Neutral
- Other Properties
- Microbiological Values
- Nutritional Information
- Granulometry Properties
- Allergens Information
Allergens Informations P: Presence ; A: Absence Fish A Lupine A Mustard A Shellfish A Egg A Peanuts A Sesame A Molluscs A Nuts A Milk A Sulphites A Soya A Celery A Gluten A
| Value | Units | Test Method / Conditions | |
| Hydratation Rate | 1+3 to 1+5 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella | Absent | per 25g | — |
| Total Viable Count | max. 50000 | per 1g | — |
| Yeasts and Molds | max. 300 | per 1g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 59 ± 2 | % | — |
| Carbohydrates (sugars) | 3 ± 1 | % | — |
| Energetic Value | 366 (1548) | kcal (kJ) | — |
| Fat | 2.0 ± 0.5 | % | — |
| Fat (Saturated) | 0.3 ± 0.5 | % | — |
| Humidity | max. 6 | % | — |
| Mineral Salts (Ashes) | 3 ± 1 | % | — |
| Protein | 24 ± 2 | % | — |
| Salts | 0.0 ± 0.1 | % | — |
| Total Fibers | 8.5 ± 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Sieve Analysis (1 - 1.6 mm) | 40 - 60 | % | — |
| Sieve Analysis (1.6 - 2 mm) | 10 - 30 | % | — |
| Sieve Analysis (max. 1 mm) | 10 - 30 | % | — |
| Sieve Analysis (min. 2 mm) | 0-5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
- Multifolded paper bag weighing 20kg on 600 kg pallets (80*120) with protective film.
- Available in various particle sizes and can be used wet or dry as required
Storage & Handling
- Storage and Shelf Life
- Stock in a cool and dry place.
- DLUO : 24 months