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Backed by 30 years of experience serving the food and beverage industry, we develop clean, functional ingredients sourced from nature to deliver clean label solutions for health and nutrition, food safety, and natural shelf life extension. We pioneer new ingredient technologies and partner with customers to address the needs of today's food industry. We offer clean, innovative solutions for the food and beverage industry. Applications include meat and poultry, dairy products, vegetarian alternatives, baked goods and snacks, beverages, sauces and dressings, soups, infant, clinical nutrition and dietetic, and pet food. Our clients trust us to be their ingredient partner and support them with product innovation and development, food safety and sustainability, product formulations, and ingredient sourcing. Ingredient innovation is supported by our analytical and wet chemistry lab, microbiology, R&amp;D, and food applications team. their role is to support and create value for our customers and develop a deeper understanding of the ingredient solutions we offer.

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CytoGuard® line of natural flavors is designed to complement the flavor profile and maintain the product's freshness over shelf life. These natural flavors address our clients' food safety and shelf life needs and the consumer preference for clean label, fresh-tasting products.CytoGuard natural fermentates and flavors help balance the taste and enhance the sensory profile of food and, additionally, offer food protection, food safety, and shelf life extension benefits, all within a simple label statement framework.
Join a growing number of clean label manufacturers who choose CytoGuard natural shelf life solutions to maintain the fresh taste and color of their products. CytoGuard clean-label ingredients allow food manufacturers to maintain product quality and safety over shelf life naturally and replace artificial preservatives. Reduce food spoilage and food waste and achieve label transparency to meet consumer demand for clean label, minimally processed food.


Cytoguard

Two Seas Sea Salt® is a naturally low sodium sea salt based on a unique blend of sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only does Two Seas Sea Salt contain less sodium than other varieties, but it is also an excellent source of potassium. A&amp;B Ingredients recently that Two Seas Sea Salt products have received FSSC 22000 certification for the product manufacturing and packaging facilities in Eilat and Atlit Israel. Two Seas Sea Salt’s natural properties are a major consideration for use within the food industry as the average American consumes somewhere in the neighborhood of 6 to 10 grams per day of salt, says the American Heart Association (AHA). With salt approximately 40% sodium by weight, this converts to roughly the equivalent of 2,900 to 4,300 mg of sodium. While these products contain less sodium, they can be used in the same 1:1 ratio as regular table salt.


Two Seas Sea Salt

Herbamyl is a Clean Label, Allergen-Free Starch Can Serve as a Natural Fat Replacer


HERBAMYL

Allergen-Free Textured Vegetable Protein with a Clean Taste


Texta Feve

A&amp;B Ingredients’ plant-based probiotic is based on P.Acidilactici. Harvested from switchgrass, our PA5051 plant-based probiotic supplement has the tools to survive in nature as well as through the digestive system. Since it is extremely robust and stable our plant-based probiotic provides many important and beneficial functions in the host such as aiding in digestion and maintaining the proper balance of good vs. bad bacteria. Our plant-based probiotic also helps to support the immune system. PA5051 is manufactured in the US and is protected by a number of patents. Our hearty plant-based probiotic is based on P.Acidilactici and has the tools to survive in nature as well as through the digestive system.


PA5051

Texta Blé Pois

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein


Texta Pois

CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.

Cytoguard® LA 20

Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium.

Two Seas Sea Salt® SS50 with natural flavor

SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.

A&B Ingredients SATIVA 32/100

Two Seas Sea Salt® SS28 NFMG is a salt that has 28% reduced sodium compared to standard salt

Two Seas Sea Salt® SS28 NFMG

Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.


Texta Pois™ 24/10

Texta Blé Pois C is a textured wheat and pea protein chunks

Texta Blé Pois C

Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.

Texta Pois™ 72/90

Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas

Texta Pois™ 24/30

Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea

Two Seas Sea Salt® SS50 NF

A&B Ingredients

Backed by 30 years of experience serving the food and beverage industry, we develop clean, functional ingredients sourced from nature to deliver clean label solutions for health and nutrition, food sa

A&B Ingredients - Food and Beverage - Functional Ingredients

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	Value	Units	Test Method / Conditions
Magnesium Carbonate	max. 1	%	—

	Value	Units	Test Method / Conditions
Coliforms	max. 10	cfu/g	—
Molds	max. 10	cfu/g	—
Salmonella	Negative	/10g	—
Total Plate Count	max. 10	cfu/g	—
Yeasts	max. 10	cfu/g	—

	Value	Units	Test Method / Conditions
Carbohydrate	0	g/100g	—
Chloride	55 - 57.5	mg/100g	—
Cholesterol	0	mg/100g	—
Energy	0	kcal/100g	—
Fat	0	g/100g	—
Fat (Saturated)	0	g/100g	—
Potassium	13 - 17	mg/100g	—
Proteins	0	g/100g	—
Sodium	26 - 29.5	mg/100g	—

	Value	Units	Test Method / Conditions
Sieve Analysis (Mesh No. 25, 0.71 mm Sieve Opening)	min. 80	%	—

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 1	mg/kg	—
Cadmium (Cd)	max. 0.5	mg/kg	—
Lead (Pb)	max. 2	mg/kg	—
Mercury (Hg)	max. 0.1	mg/kg	—

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