Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sea Salt, Magnesium Carbonate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features
- Non-GMO
- Non-irradiated
- Non-allergenic
- Gluten Free
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Soups, sauces
- Dressings
- Marinades
- Canned foods
- Precooked, cooked and prepared meals
- Seasoning blends
- Meat and poultry products
Properties
- Solubility
- Taste
- Salt
- Microbiological Values
- Nutritional Information
- Granulometry Properties
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | — |
| Molds | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Total Plate Count | max. 10 | cfu/g | — |
| Yeasts | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 0 | g/100g | — |
| Chloride | 48 - 58.5 | mg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Energy | 0 | kcal/100g | — |
| Fat | 0 | g/100g | — |
| Fat (Saturated) | 0 | g/100g | — |
| Potassium | 23 - 28 | mg/100g | — |
| Proteins | 0 | g/100g | — |
| Sodium | 18 - 21 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Sieve Analysis (Mesh No. 25, 0.71 mm Sieve Opening) | min. 80 | % | — |
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 1 | mg/kg | — |
| Cadmium (Cd) | max. 0.5 | mg/kg | — |
| Lead (Pb) | max. 2 | mg/kg | — |
| Mercury (Hg) | max. 0.1 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
50 pound PE bags
Storage & Handling
- Storage and Shelf Life
Three years, unopened, store in a cool dry environment