Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium.
Ingredient Name: Sea Salt
Labeling Claims: Allergen-free, Clean Label, Non-GMO, Kosher, Natural, Naturally Derived
Sodium Content: 19500.0 mg/100 g
Features: Easy To Use, Rich in Minerals, Low Sodium, Enhanced Shelf Life, Long Shelf Life, Non-Irradiated
End Uses: Sauces, Dressings, Ready Meals, Food Seasonings, Canned Meals, Soups
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Two Seas Sea Salt® SS50 with natural flavor
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Identification & Functionality
Ingredient Name
Ingredient Origin
Ingredients
Sea Salt
Natural Flavor
Technologies
Product Families
Two Seas Sea Salt® SS50 with natural flavor Features & Benefits
Labeling Claims
Food Ingredients Features
Features
- Up to 57% less sodium than traditional sea salt
- Rich in natural minerals from the sea including potassium
- All-natural sea salt taste
- Trace elements from the Mediterranean region
- Ease of use – one-to-one ratio
- Clean Sea Salt Labeling
- Non-GMO, no irradiation, no allergens
- Kosher
Applications & Uses
Markets
Food & Nutrition Applications
Applications
- Soups, sauces
- Dressings
- Marinades
- Canned foods
- Precooked, cooked and prepared meals
- Seasoning blends
- Meat and poultry products
Properties
Regulatory & Compliance
Certifications & Compliance
Packaging & Availability
Packaging Type
Packaging Information
Available in PE bags.
Storage & Handling
Storage and Shelf Life
Two Seas Sea Salt has a maximum shelf life of 3 years when stored in a cool dry place.