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Texture & ConsistencyProduct Families
Starches & Thickeners
Starches & Thickeners
Stabilizers
Stabilizers
Texturizers
Texturizers

5 Products found on A&B Ingredients in Texture & Consistency

HERBAMYL® H200 banner
A&B Ingredients company logo
HERBAMYL® H200
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
  • End Uses:Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
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HERBAMYL® BIO M90 banner
A&B Ingredients company logo
HERBAMYL® BIO M90
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
  • End Uses:Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
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A&B Ingredients CELLULA 90/160 banner
A&B Ingredients company logo
A&B Ingredients CELLULA 90/160
  • Ingredient Name:Pea Fiber
  • Functions:Stabilizer, Texturizing Agent
  • Labeling Claims:Natural, Allergen-free
  • Fiber Content:80.0 - 80.0 %
  • Certifications & Compliance:ISO 22000
  • Physical Form:Solid, Powder
Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).
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HERBAMYL® L90 banner
A&B Ingredients company logo
HERBAMYL® L90
  • Ingredient Name:Rice Starch
  • Functions:Carbohydrate Source
  • Labeling Claims:Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
  • Physical Form:Powder, Solid
  • Features:Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
  • End Uses:Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
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HERBAMYL® H90 banner
A&B Ingredients company logo
HERBAMYL® H90
  • Ingredient Name:Rice Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
  • Physical Form:Granules, Solid
  • Features:Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
  • End Uses:Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
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