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11 Products found on A&B Ingredients
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Two Seas Sea Salt® SS28 NFMG
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Naturally Derived, Gluten-free, Non-GMO, Allergen-free, Kosher, Vegan
Sodium Content:
26000.0 - 29500.0 mg/100 g
Features:
Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium, Suitable for Vegans
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® SS28 NFMG is a salt that has 28% reduced sodium compared to standard salt
Texta Pois™ 24/10
Ingredient Name:
Pea Flakes
Physical Form:
Flakes, Crumbs, Solid
Labeling Claims:
Soy-free, Natural, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, Gluten-free, Halal
Features:
Improved Mouthfeel, Improved Crispiness, Improved Texture, Suitable for Vegans, Cost Effective, Enhanced Crunchiness, Provides Crispy Texture, Improved Water Binding
End Uses:
Veggie Burgers, Filling Applications, Toppings, Food Coatings, Processed Meat Products, Bread, Meat Substitutes
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
Two Seas Sea Salt® SS50 NF
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Naturally Derived, Gluten-free, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:
18000.0 - 21000.0 mg/100 g
Features:
Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea
HERBAMYL® H200
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
Cytoguard® CDP Ultra
Ingredient Name:
Cultured Dextrose
Functions:
Shelf Life Enhancer, Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, Non-GMO, Gluten-free, Natural, Clean Label, Allergen-free, Kosher, Naturally Derived, Dairy-free
Features:
Preservation, Suitable for Vegans
CytoGuard®CDP Ultra functions to maintain product quality during shelf life. It is produced through a natural fermentation process, using non-GMO bacteria and substrates, contains organic acids, peptides and other metabolites of fermentation.
HERBAMYL® BIO M90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
A&B Ingredients Salino Low Sodium Salt
Ingredient Name:
Salt, Low Sodium
Functions:
Salt Substitute
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Non-GMO
Certifications & Compliance:
Gluten-free, ISO 9001, FSSC 22000, Kosher
Physical Form:
Crystals, Solid
Salino Low Sodium Salt is reduced sodium salt is a salt that has 50% less sodium than regular salt
HERBAMYL® L90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
Physical Form:
Granules, Solid
Features:
Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
End Uses:
Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
Texta Feve 72/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Texta Feve 65/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
