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14 Products found on A&B Ingredients
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Texta Pois™ 65/70
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
Protein Content:
63.0 - 69.0 %
Features:
Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 65/70 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as salad topping, stews, sauce, ethnic foods, indian, chinese etc.
Texta Pois™ 24/30
Ingredient Name:
Pea Flakes
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
22.0 - 26.0 %
Certifications & Compliance:
Kosher, Halal
Physical Form:
Flakes, Solid
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
A&B Ingredients SATIVA 32/100
Ingredient Name:
Pea Flour
Labeling Claims:
Natural, Non-Toxic, Allergen-free, Naturally Derived, Gluten-free
Physical Form:
Powder, Solid
Features:
Neutral Taste, Emulsifying, Enhanced Firmness, Cost Effective, Easy To Use, Enhanced Shelf Life, Protein Enrichment, Good Binding, Long Shelf Life
SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.
Texta Pois™ 72/90
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
Protein Content:
71.2 - 71.2 %
Features:
Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.
HERBAMYL® L200G HCV
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Non-GMO, Naturally Derived, Kosher, Non-Corrosive
Physical Form:
Powder, Solid
Features:
Neutral Taste, Low Amylose Content
End Uses:
Ready Meals
HerbaMYL® L 200 G HCV is precooked cold viscous, food grade rice starch powder, obtained by a separation process from broken waxy rice. This used rice variety is characterized by a low amylose content.
HERBAMYL® L90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
A&B Ingredients CELLULA 90/160
Ingredient Name:
Pea Fiber
Functions:
Stabilizer, Texturizing Agent
Labeling Claims:
Natural, Allergen-free
Fiber Content:
80.0 - 80.0 %
Certifications & Compliance:
ISO 22000
Physical Form:
Solid, Powder
Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).
HERBAMYL® BIO M90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
Cytoguard® OX-WST
Ingredient Name:
Green Tea Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder, Solid
Labeling Claims:
Non-Toxic, Non-GMO, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived
Features:
Preservation, Enhanced Shelf Life, Heat Stability, Long Shelf Life, Neutral Taste, Antioxidant Properties
CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
HERBAMYL® H200
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
HERBAMYL® BIO MGEL 300HCV
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO MGEL 300HCV is a precooked cold viscous, food grade rice starch powder, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose content.
Cytoguard® OX-OST
Ingredient Name:
Jasmine
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Clean Label, Solvent-free, Non-GMO, Naturally Derived
CytoGuard® OX-OST is a powerful antioxidant designed for use in fats, oils and food products with lower water content. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
Texta Feve 65/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Texta Feve 72/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.