Products
A&B Ingredients
Texta Pois™ 24/10
Applications: Meat Substitutes, Savory & Culinary, Other Food Applications
Product Families: Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
End Uses: Meat Substitutes, Veggie Burgers, Toppings
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
A&B Ingredients
A&B Ingredients SATIVA 32/100
Applications: Savory & Culinary, Meat, Poultry & Seafood, Food
Product Families: Vegetable Products & Extracts, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses: Soups, Sausage Rolls, Processed Meat Products
SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.
A&B Ingredients
Fabatex 72/90
Applications: Other Food Applications, Meat, Poultry & Seafood, Meat Substitutes
Product Families: Proteins & Amino Acids, Plant Proteins, Nutrition & Fortification
End Uses: Meat Substitutes
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
A&B Ingredients
HERBAMYL® H200
Applications: Other Food Applications, Infant & Baby Food, Dairy
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Soups, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
A&B Ingredients
Fabatex 33
Applications: Savory & Culinary, Convenience Foods, Cereals & Snacks
Product Families: Vegetable Products & Extracts, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses: Soups, Snacks, Ready Meals
FABATEX 33 is a flour of dehulled and microgrinded faba beans, made by extrusion/cooking. It is a cream powder, Natural vegetable ingredient. Fuoctional faba bean flour.
A&B Ingredients
HERBAMYL® BIO M90
Applications: Other Food Applications, Infant & Baby Food, Dairy
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Soups, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
A&B Ingredients
Fabatex 65/70
Applications: Other Food Applications, Meat, Poultry & Seafood, Meat Substitutes
Product Families: Proteins & Amino Acids, Plant Proteins, Nutrition & Fortification
End Uses: Meat Substitutes
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
A&B Ingredients
Cytoguard® CDP Ultra
Applications: Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations
Product Families: Antioxidants & Preservatives, Functional Additives
End Uses: Sauces, Puddings, Dressings
CytoGuard®CDP Ultra functions to maintain product quality during shelf life. It is produced through a natural fermentation process, using non-GMO bacteria and substrates, contains organic acids, peptides and other metabolites of fermentation.
A&B Ingredients
Two Seas Sea Salt® SS50 NF
Sodium Content: 18000.0 - 21000.0 mg/100 g
Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea
A&B Ingredients
HERBAMYL® L90
Applications: Other Food Applications, Infant & Baby Food, Dairy
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Soups, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
A&B Ingredients
HERBAMYL® H90
Applications: Other Food Applications, Convenience Foods, Savory & Culinary
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Soups, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
A&B Ingredients
HERBAMYL® BIO MGEL 300HCV
Applications: Other Food Applications, Infant & Baby Food, Dairy
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Ready Meals, Food Coatings, Dairy Products
HerbaMYL® BIO MGEL 300HCV is a precooked cold viscous, food grade rice starch powder, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose content.