Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carob Bean Gum
- Food Additive Number
- E 410, INS 410
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat | 1.0 - 1.5 | % | — |
| pH (1% solution) | 5.4 - 7.0 | — | — |
| Particle size (through U.S. mesh 100) | min. 60 | % | — |
| Particle size (through U.S. mesh 200) | max. 30 | % | — |
| Galactomannans (Gum content) | min. 76 | % | — |
| Viscosity (1% solution, 86-89 C°) with Brookfield Viscosimeter Mod. RVF Spindle Nr.3 | min. 2400 | cps | — |
| Starch | not detectable | — | — |
| Arsenic (ppm) | less than 3 | — | — |
| Lead (ppm) | less than 5 | — | — |
| Mercury and Cadmium (ppm) total | less than 1 | — | — |
| Heavy metals (ppm) total | less than 20 | — | — |
| Ethanol and propane-2-ol total | less than 1 | % | — |
| Ash (800 C°) | max 1.20 | % | — |
| Moisture | max. 14.00 | % | — |
| Acid insoluble matter | max. 3.00 | % | — |
| Protein (Nx6,25) | max. 7.00 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 2500 | g | — |
| Coliforms | absent in 0.1 | g | — |
| Salmonella | absent in 25 | g | — |
| Escherichia coli | absent in 1 | g | — |
| Yeast and Mould | max. 300 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conform with standard FCC 7, ins.410, (CAS: 9000-40-2). The product complies with the purity criteria for E 410 according to regulation (EU) No 231/2012
Packaging & Availability
- Packaging
- Packaging : 25 Kg. net polyetilene lined paper bag.
Storage & Handling
- Storage
- Storage: Store away from heat and moisture, preferably at temperature < 15° C and at about 65% relative umidity: The product stored at mentioned conditions in its unopened bags will maintain initial properties at least 18 months.