Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 25496-72-4
- EC No.
- 247-038-6
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Dosage Form
- Applications
- Suppository
- Transdermal delivery Systems
- Self-emulsifying drug delivery systems
- Emulsifier
- Solubilizer
- Bioavailability Enhancer
- Emollient
- Micro emulsions
Properties
- Physical Form
- Nutritional Information (per 100 gm)
- Typical Fatty Acid Profile
- Assay
- Elemental Impurities
- Specifications
- Note
The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
For Elemental Impurities : Data obtained for the samples were below the listed initial-results ranges levels. Initial-results ranges data are for informational purposes only and do not constitute specifications. Testing is expected to continue on a periodic basis for the material, however, the frequency is to be determined.
¹EP: European Pharmacopeia
²NF: United States Pharmacopeia/National FormularyAdded as antioxidants: 0.02% TBHQ and 0.003% Citric Acid
Value | Units | Test Method / Conditions | |
Calcium | 3 | mg | — |
Calories - Total | 800 | kcal | — |
Calories from Fat | 723 | kcal | — |
Carbohydrates* | 19 | g | — |
Cholesterol | 0 | mg | — |
Dietary Fiber | 0 | g | — |
Fat - Total | 80 | g | — |
Iron | 0 | mg | — |
Monounsaturated Fatty Acids | 63 | g | — |
Polyunsaturated Fatty Acids | 9 | g | — |
Protein | 0 | g | — |
Saturated Fatty Acids | 8 | g | — |
Sodium | 2 | mg | — |
Sugar - Total | 0 | g | — |
Trans Fatty Acids | 0.15 | g | — |
Vitamin A | 0 | iu | — |
Vitamin C | 0 | mg | — |
Value | Units | Test Method / Conditions | |
C16:0 | max. 12.0 | % | ¹EP/²NF |
C18:0 | max. 6 | % | EP/NF |
C18:1 | min. 60.0 | % | EP/NF |
C18:2 | max. 35.0 | % | EP/NF |
C18:3 | max. 2.0 | % | EP/NF |
C20:0 | max. 2.0 | % | EP/NF |
Value | Units | Test Method / Conditions | |
Diacylglycerols | 15.0 - 35.0 | % | EP/NF |
Monoacylglycerols | 55.0 - 65.0 | % | ¹EP/²NF |
Triacylglycerols | 2.0 - 10.0 | % | EP/NF |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.2 | μg/g | — |
Cadmium Content | max. 0.1 | μg/g | — |
Cobalt Content | max. 1 | μg/g | — |
Lead Content | max. 0.5 | μg/g | — |
Mercury Content | max. 0.2 | μg/g | — |
Nickel Content | max. 2 | μg/g | — |
Vanadium Content | max. 1 | μg/g | — |
Value | Units | Test Method / Conditions | |
Acid Value | max. 6.0 | mg KOH/g | EP/NF |
Free Glycerol | max. 6.0 | % | EP/NF |
Identification A | Pass | — | EP/2NF |
Identification B | Pass | — | — |
Identification C | Pass | — | EP |
Iodine Value | 65.0 - 95.0 | cg I2/g | EP/NF |
Peroxide Value | max. 12.0 | — | EP/NF |
Saponification Value | 150 - 175 | — | EP/NF |
Total Ash | max. 0.1 | % | EP/NF |
Water Content | max. 1.0 | % | EP/NF |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory
- Meets current European Pharmacopeia monograph for “Glycerol Mono-Oleates.”
- Meets current USP / National Formulary monograph for “Glyceryl Monooleates.”
- Generally recognized as safe (GRAS) according to 21 CFR § 184.1505 and 21 CFR § 184.1323.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Standard Packaging
- Rail car
- Tank wagon
- 400 lb (182 kg) drum
- 50 lb (22.7 kg) pail
Storage & Handling
- Recommended Storage and Handling
- Store in a dry location at 68-77 ºF
- Preserve in tight containers
- Protect from light
- Retest/requalify 18 months after date of manufacture
- Recommended Heating Instructions
- Heat to 50°C and mix thoroughly before use
- Store at room temperature in a closed container