Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Color Cosmetic Applications
- Skin Care Applications
- Treatment Product Applications
- Nutritional Applications
- Bioavailability enhancer
- Solubilizer
- Emulsifier / co-emulsifier
- Carrier (vehicle)
- Penetration enhancer (dermatological applications)
- Personal Care Applications
- Water / oil emulsifier
- Recommended for creams, lotions, ointments, and lipsticks
Properties
- Physical Form
- Appearance
- Colorless or slightly yellow oily liquid or soft mass
- Typical Properties
- Nutritional Information (per 100 gm)
- Specifications
- Note
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
AOCS: American Oil Chemists’ Society
Value | Units | Test Method / Conditions | |
Specific Gravity | 0.97 - 1.02 | — | — |
Value | Units | Test Method / Conditions | |
Added Sugars† | 0 | g | — |
Calcium | 0 | mg | — |
Calories / Energy | 800 | Calories | — |
Calories from Fat | 723 | Calories | — |
Carbohydrate | 19 | g | — |
Cholesterol | 0 | mg | — |
Dietary Fiber** | 0 | g | — |
Insoluble Fiber | 0 | g | — |
Iron | 0 | mg | — |
Monounsaturated Fat | 0 | g | — |
Other Carbohydrate‡ | 19 | g | — |
Polyunsaturated Fat | 0 | g | — |
Potassium | 6 | mg | — |
Protein | 0 | g | — |
Saturated Fat | 80 | g | — |
Sodium | 65 | mg | — |
Soluble Fiber | 0 | g | — |
Sugar Alcohols | 0 | g | — |
Total Fat | 80 | g | — |
Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
Trans Fat | 0 | g | — |
Vitamin A | 0 | μg RAE | — |
Vitamin C | 0 | mg | — |
Vitamin D | 0 | μg | — |
Vitamin E (as alpha-tocopherols) | 0 | mg | — |
Value | Units | Test Method / Conditions | |
Acid Value | max. 2.5 | mg KOH/g | AOCS Cd 3d-63 |
Alpha Monocaprylocaprate | min. 48 | % | AOCS Cd 11-57 |
Alpha Monocaprylocaprate (as oleate) | min. 80 | % | AOCS Cd 11-57 |
Color (Red) | max. 4.0 R | Lovibond | ¹AOCS Cc 13j-97 |
Free Glycerol | max. 2.5 | % | AOCS Ca14-56 |
Iodine Value | max. 2.0 | cg I2/g | AOCS Cd 1c-85 |
Moisture Content | max. 0.5 | % | AOCS Ca 2e-84 (Karl Fischer) |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Generally recognized as safe (GRAS) when used according to 21 CFR § 184.1505.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Regional Availability
- Standard Packaging
- Tank wagon
- 425 lb (192.8 kg) drum
- 50 lb (22.7 kg) HDPE jerrican
Storage & Handling
- Shelf Life
- 20 months
- Recommended Storage and Handling
- Store in tight, light-resistant containers
- Store in a dry location at ambient temperature
- Retest/requalify 20 months after date of manufacture
- Contents of package must be heated slightly with agitation to ensure uniformity prior to use (maximum of 6 heat cycles), details upon request.