Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 33940-98-6
- EC No.
- 251-749-7
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Benefits
Bioavailability Enhancement
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Applications
- Emulsifier
- Viscosity Modifier
- Solubilizer
- Foam Enhancer
- Tablets & Softgels
Properties
- Appearance
- Yellow to amber or brown liquid
- Typical Properties
- Nutritional Information (per 100 gm)
- Specifications
- Note
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
AOCS: American Oil Chemists’ Society
USP: United States Pharmacopeia
| Value | Units | Test Method / Conditions | |
| HLB | 6.2 | — | — |
| Moisture Content | max. 1 | % | (Karl Fischer) |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium | 0 | mg | — |
| Calories / Energy | 801 | Calories | — |
| Calories from Fat | 729 | Calories | — |
| Carbohydrate | 18 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron | 0 | mg | — |
| Monounsaturated Fat | 74 | g | — |
| Other Carbohydrate‡ | 18 | g | — |
| Polyunsaturated Fat | 4 | g | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 3 | g | — |
| Sodium | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 81 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 3 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as DL-alpha-tocopherols) | max. 200 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 6 | mg KOH/g | AOCS Cd 3d-63 |
| Color | max. 7 | Gardner | AOCS Td 1a 64 |
| Hydroxyl Value | 190 - 230 | mg KOH/g | AOCS Cd 13-60 |
| Iodine Value | max. 78 | cg I2/g | 2USP <401> |
| Saponification Value | 125 - 150 | mg KOH/g | AOCS Cd 3-25 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Permitted as food additive for direct addition to food for human consumption according to 21 CFR § 172.854 Polyglycerol Esters of Fatty Acids.
Packaging & Availability
- Packaging Type
- Regional Availability
- Standard Packaging
- Steel drum
- HDPE container
Storage & Handling
- Shelf Life
- 36 months
- Recommended Storage and Handling
- Retest/requalify 36 months from date of manufacture.
- Store in tightly-closed containers in an odor-free, dry location at ambient temperature (about 68-77°F).
- If there are solids in the material, dissolve by heating to 70-80 °C with stirring.