Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Polyglycerol Fatty Acid Esters
- Food Additive Number
- INS 476
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Benefits
Bioavailability Enhancement
Applications & Uses
- Applications
- Dosage Form
- Bath & Shower Applications
- Skin Care Applications
- Applications
- Emulsifier
- Clouding agent
- Viscosity modifier
- Solubilizer
- Foam enhancer
- Stabilizer
- Wetting agent/lubricant
- Tablets and Softgels
Properties
- Physical Form
- Appearance
- Yellow to amber-brown viscous liquid
- Typical Properties
- Nutritional Information (per 100 gm)
- Elemental Impurities
- Specifications
- Note
AOCS: American Oil Chemists’ Society
For Elemental Impurities : Data obtained for all samples were below the listed initial-results ranges levels. Initial-results ranges data are for informational purposes only and do not constitute specifications. Testing is expected to continue on a periodic basis for the material, however, the frequency is to be determined.
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
| Value | Units | Test Method / Conditions | |
| HLB | 11 | — | — |
| CBD Solubility (Visual) | 10 | %w/w | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium | 0 | mg | — |
| Calories / Energy | 785 | Calories | — |
| Calories from Fat | 693 | Calories | — |
| Carbohydrate | 23 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron | 0 | mg | — |
| Monounsaturated Fat | 70 | g | — |
| Other Carbohydrate‡ | 23 | g | — |
| Polyunsaturated Fat | 4 | g | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 3 | g | — |
| Sodium | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 77 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 3 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.05 | μg/g | — |
| Cadmium Content | max. 0.05 | μg/g | — |
| Cobalt Content | max. 0.2 | μg/g | — |
| Lead Content | max. 0.2 | μg/g | — |
| Mercury Content | max. 0.1 | μg/g | — |
| Nickel Content | max. 0.4 | μg/g | — |
| Vanadium Content | max. 0.3 | μg/g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 6 | mg KOH/g | AOCS Cd 3d-63 |
| Color | max. 10 | Gardner | AOCS Td 1a 64 |
| Hydroxyl Value | max. 400 | mg KOH/g | AOCS Cd 13-60 |
| Iodine Value | max. 70 | cg I2/g | AOCS Cd 1d-92 |
| Moisture Content | max. 2 | % | AOCS Ca 2e-84 (Karl Fischer) |
| Saponification Value | max. 145 | mg KOH/g | AOCS Cd 3-25 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
- Permitted as food additive for direct addition to food for human consumption according to 21 CFR § 172.854 Polyglycerol Esters of Fatty Acids.
- Drug Master File (DMF) # 28607
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Packaging Type
- Regional Availability
- Standard Packaging
- 425 lb (192.8 kg) drum
- 25 kg (55 lb) plastic container
Storage & Handling
- Shelf Life
- 24 months
- Recommended Storage and Handling
- Retest/requalify 24 months from date of manufacture.
- Store in tightly-closed containers in an odor-free, dry location at ambient temperature (about 68-77°F).
- If there are solids in the material, dissolve by heating to 70-80 °C with stirring.