Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 538-23-8
- Ingredients
- Caprylic Triglyceride
- EC No.
- 208-686-5
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Benefits
- Cognition
- Energy
- Satiety
- Bioavailability Enhancement
Applications & Uses
- Applications
- Animal Species
- Baby Care Applications
- Color Cosmetic Applications
- Food & Nutrition Applications
- Skin Care Applications
- Applications
- Emulsifier/ texturizer
- Lubricant
- Solvent/vehicle
- Tablets and softgels
- Stabilizer/thickener
- Nutrient supplement ingredient
- Baked goods, beverages, chewing gum, fats and oils, confectionaries, frosting, frozen dairy, dairy product analogs, processed fruits, snack foods, soft candy.
- Cosmetics
- Skin care products, personal care lotions, creams.
- Formulation aid
- Release agent
- Surface finishing agent
Properties
- Physical Form
- Odor
- Neutral
- Appearance
- Colorless to light yellow clear liquid
- Miscible in
- 95% Ethanol
- Typical Properties
- Fatty Acid Composition
- Nutritional Information (per 100 gm)
- Elemental Impurities
- Specifications
- Note
1AOCS: American Oil Chemists’ Society
For Elemental Impurities : 1Data obtained for the samples were below the listed initial-results ranges levels. Initial-results ranges data are for informational purposes only and do not constitute specifications. Testing is expected to continue on a periodic basis for the material, however, the frequency is to be determined.
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
Value | Units | Test Method / Conditions | |
Highly-Refined | Fully refined bleached deodorized | — | — |
CBD Solubility (Visual) | 40 | %w/w | — |
CBD Solubility (Determined) | 42.63 | %w/w | — |
Value | Units | Test Method / Conditions | |
C10 (Capric) | max. 2 | % | GC |
C12 (Lauric) | max. 1 | % | GC |
C6 (Caproic) | max. 1 | % | GC |
C8 (Caprylic) | min. 98 | % | GC |
Value | Units | Test Method / Conditions | |
Added Sugars† | 0 | g | — |
Calcium | 0 | mg | — |
Calories / Energy | 900 | Calories | — |
Calories from Fat | 900 | Calories | — |
Carbohydrate | 0 | g | — |
Cholesterol | 0 | mg | — |
Dietary Fiber** | 0 | g | — |
Insoluble Fiber | 0 | g | — |
Iron | 0 | mg | — |
Monounsaturated Fat | 0 | g | — |
Other Carbohydrate‡ | 0 | g | — |
Polyunsaturated Fat | 0 | g | — |
Potassium | 0 | mg | — |
Protein | 0 | g | — |
Saturated Fat | 100 | g | — |
Sodium | 0 | mg | — |
Soluble Fiber | 0 | g | — |
Sugar Alcohols | 0 | g | — |
Total Fat | 100 | g | — |
Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
Trans Fat | 0 | g | — |
Vitamin A | 0 | μg RAE | — |
Vitamin C | 0 | mg | — |
Vitamin D | 0 | μg | — |
Vitamin E (as alpha-tocopherols) | 0 | mg | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | μg/g | — |
Cadmium Content | max. 0.1 | μg/g | — |
Cobalt Content | max. 1 | μg/g | — |
Lead Content | max. 0.2 | μg/g | — |
Mercury Content | max. 0.3 | μg/g | — |
Nickel Content | max. 1 | μg/g | — |
Vanadium Content | max. 1 | μg/g | — |
Value | Units | Test Method / Conditions | |
Acid Value | max. 0.1 | mg KOH/g | AOCS Cd 3d-63 |
Color | max. 150 | APHA | AOCS Cc 13j-97 |
Moisture Content | max. 0.1 | % | AOCS Ca 2e-84 (Karl Fischer) |
Saponification Value | 335 - 360 | mg KOH/g | AOCS Cd 3a-94 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Medium-chain triglycerides are permitted for food uses per previously submitted intended uses and levels. Please contact ABITEC for further information.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Regional Availability
- Standard Packaging
- 425 lb (192.8 kg) drum
- 50 lb (22.7 kg) jerrican
Storage & Handling
- Shelf Life
- 36 months
- Recommended Storage and Handling
- Preserve in dry location, at ambient temperature.
- Retest/requalify 36 months from date of manufacture.