Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 68334-00-9
- Ingredients
- Cottonseed Oil
- EC No.
- 269-804-9
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Application Format
- Dosage Form
- Food & Nutrition Applications
- Applications
- Emulsifier Base
- Crystallization Promotion
- Encapsulating Agent
- Chewing Gum
- Peanut Butter Stabilizer
- Controlled Release
Properties
- Appearance
- Off-white waxy solid
- Typical Properties
- Nutritional Information (per 100 gm)
- Specifications
- Note
1AOCS: American Oil Chemists’ Society
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
| Value | Units | Test Method / Conditions | |
| Color (Red) | max. 5 | Lovibond | — |
| Iodine Value | max. 4 | cg I2/g | — |
| Peroxide Value | max. 1 | mEq/kg | — |
| Saponification Value | 188 - 198 | mg KOH/g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium | 0 | mg | — |
| Calories / Energy | 900 | Calories | — |
| Calories from Fat | 900 | Calories | — |
| Carbohydrate | 0 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron | 0 | mg | — |
| Monounsaturated Fat | 1 | g | — |
| Other Carbohydrate‡ | 0 | g | — |
| Polyunsaturated Fat | 1 | g | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 96 | g | — |
| Sodium | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 100 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 2 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acids (as Oleic) | max. 0.1 | % | AOCS Ca 5a-40 |
| Melting Point (capillary) | 142 - 146 | °F | AOCS Cc 1-25 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
United States Code of Federal Regulations, 21 CFR § 101.4 (14) Food; designation of ingredients.
Safety & Health
- Product Stewardship
Product Stewardship: ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb (22.7 kg) polyethylene-lined carton
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage and Handling
- Retest/requalify 12 months from date of manufacture.
- Typical storage for vegetable oils, (E.g. tightly closed, in a dry location, away from off odors, ≈ 65-75°F).