Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 68334-28-1
- Ingredients
- Hydrogenated Soybean Oil
- EC No.
- 269-820-6
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Dosage Form
- Manufacturing Technology
- Applications
- Lubricant
- Sustained Release
- Binder
Properties
- Appearance
- Pale yellow oily liquid, Almost fine white powder
- Typical Properties
- Nutritional Information (per 100 gm)
- Specifications
- Sieve Test
- Note
1AOCS: American Oil Chemists’ Society
2BP: British Pharmacopeia
3Compliance based on periodic testing.
4Compliance to Identification test is certified based on controls in place that assures the identity of the excipient.
5Iodine Value will meet fully-hydrogenated definition requirements as outlined in the FDA’s Part-Hydrogenated Oils (PHO) regulation.
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
| Value | Units | Test Method / Conditions | |
| Color (Red) | max. 4.0 | Lovibond | — |
| Melting Point | approx. 69 | °C | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium | 0 | mg | — |
| Calories / Energy | 900 | Calories | — |
| Calories from Fat | 900 | Calories | — |
| Carbohydrate | 0 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron | 0 | mg | — |
| Monounsaturated Fat | 0.5 | g | — |
| Other Carbohydrate‡ | 0 | g | — |
| Polyunsaturated Fat | 0.5 | g | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 98 | g | — |
| Sodium | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 100 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 1 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 4.0 | mg KOH/g | ¹AOCS 3d-63/2BP |
| Identification Tests⁴ | Pass | — | BP |
| Iodine Value | max. 5.0 | cg I2/g | AOCS Cd 1d-92/BP |
| Loss on Drying | max. 0.1 | % | AOCS Ca 2e-84/BP |
| Melting Point | 57 - 70 | °C | AOCS Cc 1-25/BP |
| Saponification Value | 175 - 200 | — | AOCS Cd 3-25/BP |
| Unsaponifiable Matter³ | max. 0.8 | % | AOCS Ca 6b-53/BP |
| Value | Units | Test Method / Conditions | |
| Particle Size (through 100 mesh) | min. 95 | % | — |
| Particle Size (through 40 mesh) | min. 99 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory
- Meets specified tests outlined by the British Pharmacopeia (BP) monograph for Hydrogenated Vegetable Oil.
- 21 CFR §101.4 Food; designation of ingredients
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb (22.7 kg) carton
Storage & Handling
- Shelf Life
- 24 months
- Recommended Storage and Handling
- Retest/requalify 24 months after date of manufacture.
- Typical storage for vegetable oils (E.g. tightly closed, in a dry location, below ≈70°F).