Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8016-70-4
- Ingredients
- Hydrogenated Soybean Oil, Castor Oil
- EC No.
- 232-410-2
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Application Format
- Dosage Form
- Manufacturing Technology
- Pharmaceutical Applications
- Lubricant
- Sustained Release
- Binder
- Encapsulation
- Processing Aid
Properties
- Appearance
- Pale yellow oily liquid, Almost fine white powder
- Typical Properties
- Nutritional Information (per 100 gm)
- Elemental Impurities
- Specifications
- Sieve Test
- Note
1USP/NF: United States Pharmacopeia/National Formulary
2Compliance based on periodic testing
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
For Elemental Impurities : Data obtained for all samples were below the listed initial-results ranges levels. Initial-results ranges data are for informational purposes only and do not constitute specifications. Testing is expected to continue on a periodic basis for the material, however, the frequency is to be determined.
| Value | Units | Test Method / Conditions | |
| Color (Red) | max. 4.0 | Lovibond | — |
| Melting Point | approx. 83 | °C | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium | 0 | mg | — |
| Calories / Energy | 900 | Calories | — |
| Calories from Fat | 900 | Calories | — |
| Carbohydrate | 0 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron | 0 | mg | — |
| Monounsaturated Fat | 0.3 | g | — |
| Other Carbohydrate‡ | 0 | g | — |
| Polyunsaturated Fat | 0.2 | g | — |
| Potassium | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 99 | g | — |
| Sodium | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 100 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 0.5 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.1 | μg/g | — |
| Cadmium Content | max. 0.1 | μg/g | — |
| Cobalt Content | max. 1 | μg/g | — |
| Lead Content | max. 0.1 | μg/g | — |
| Mercury Content | max. 0.1 | μg/g | — |
| Nickel Content | max. 4 | μg/g | — |
| Vanadium Content | max. 1 | μg/g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 4.0 | mg KOH/g | 1NF |
| Iodine Value | max. 5.0 | cg I2/g | NF |
| Loss on Drying | max. 0.1 | % | NF |
| Melting Point | 57 - 85 | °C | NF |
| Saponification Value | 175 - 200 | mg KOH/g | NF |
| Unsaponifiable Matte² | max. 0.8 | % | NF |
| Value | Units | Test Method / Conditions | |
| Particle Size (through 100 mesh) | min. 95 | % | — |
| Particle Size (through 40 mesh) | min. 99 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
- Regulatory
United States Pharmacopeia/National Formulary (USP/NF) monograph for Hydrogenated Vegetable Oil, Type 1.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Regional Availability
- Standard Packaging
50 lb (22.7 kg) carton
Storage & Handling
- Shelf Life
- 24 months
- Recommended Storage and Handling
- Retest/requalify 24 months from date of manufacture.
- Typical storage for vegetable oils, (E.g. tightly closed, in a dry location, below ≈25°C).