Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 68334-28-1
- Ingredients
- Palm Oil
- EC No.
- 269-820-6
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Manufacturing Technology
- Food & Nutrition Applications
- Applications
- Coatings
- Crystallizing Aid
- Structuring
- Bakery
- Dairy
- Powders
- Tablets & Softgels
- Encapsulation
- Processing Aids
Properties
- Appearance
- Pale yellow oily liquid, Almost fine white powder
- Typical Properties
- Nutritional Information (per 100 gm)
- Specifications
- Sieve Test
- Note
1AOCS: American Oil Chemists’ Society
* The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
Value | Units | Test Method / Conditions | |
Iodine Value (at release) | max. 16 | cg I2/g | — |
Moisture Content | max. 0.1 | % | ASTM E 1064 |
Peroxide Value | min. 1 | mEq/kg | — |
Value | Units | Test Method / Conditions | |
Added Sugars† | 0 | g | — |
Calcium | 0 | mg | — |
Calories / Energy | 900 | Calories | — |
Calories from Fat | 900 | Calories | — |
Carbohydrate | 0 | g | — |
Cholesterol | 0 | mg | — |
Dietary Fiber** | 0 | g | — |
Insoluble Fiber | 0 | g | — |
Iron | 0 | mg | — |
Monounsaturated Fat | 11 | g | — |
Other Carbohydrate‡ | 0 | g | — |
Polyunsaturated Fat | 2 | g | — |
Potassium | 0 | mg | — |
Protein | 0 | g | — |
Saturated Fat | 87 | g | — |
Sodium | 0 | mg | — |
Soluble Fiber | 0 | g | — |
Sugar Alcohols | 0 | g | — |
Total Fat | 100 | g | — |
Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
Trans Fat | max. 1 | g | — |
Vitamin A | 0 | IU | — |
Vitamin C | 0 | mg | — |
Vitamin D | 0 | μg | — |
Vitamin E (as alpha-tocopherols) | 0 | Mg | — |
Value | Units | Test Method / Conditions | |
Color (Red) | max. 4R | Lovibond | ¹AOCS Cc 13b-45 |
Free Fatty Acid | max. 2 | % | AOCS Ca 5a-40 |
Melting Point | min. 140 | °F | AOCS Cc 1-25 |
Value | Units | Test Method / Conditions | |
Particle Size (through 20 mesh) | max. 5 | % | — |
Particle Size (through 40 mesh) | min. 45 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
- Generally recognized as safe
- Vegetable oils are common food ingredients that are permitted when produced and used in accordance with FDA CFR Title 21, § 182.1.
- FDA CFR Title 21, § 101.4 (14) Food; designation of ingredients.
- Generally Recognized as Safe (GRAS) due to experience based on common use in food prior to January 1, 1958.
Safety & Health
- Product Stewardship
ABITEC’s product stewardship rests with all individuals involved with the products, from the initial concept and research, to manufacture, testing, use, sale, storage, distribution and disposition of each product. Each individual takes the appropriate steps to protect employee health, public health and the environment.
Packaging & Availability
- Packaging Type
- Standard Packaging
55 lb (24.9 kg) carton
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage and Handling
- Store tightly closed, in a dry location, away from odor-producing substances below 70°F
- Retest/requalification date: 12 months from date of manufacture