Addibatch - MBD 50699 - Addiplast - Filler - Extrusion

Identification & Functionality

Carrier: Polypropylenes (PP),
Resin-based
Plastics & Elastomers Functions: Filler
Technologies: Plastics
Product Families: Plastics — Masterbatches
Additive Masterbatches
Plastics — Polymer Additives
Fillers & Extenders

Features & Benefits

Labeling Claims: Food Contact Acceptable
Materials Features: Dimensional Stability,
Excellent Flexural Modulus,
Excellent Stiffness,
Food Contact Acceptable,
Good Surface Appearance,
High Impact Resistance

Applications & Uses

Markets: Printing & Packaging
Applications: Printing & Packaging — Packaging
Food & Beverage Packaging,
Healthcare Packaging,
Non-Food Consumer Packaging
Plastics & Elastomers End Uses: Cosmetic Packaging,
Food Packaging
Plastics & Elastomers Processing Methods: Extrusion,
Injection Molding
Use: The use rate of MBD 50699 depends on expected final properties.

Properties

Physical Form: Masterbatch,
Solid
Typical Properties
Thermal Properties
Physico-Chemical Properties
Use: The use rate of MBD 50699 depends on expected final properties.

PROPERTIES TEST STANDARD UNIT RESULT

Dilution 30% Dilution 22% Dilution 15%

PHYSICO-CHEMICAL Density ISO 1183-1 Method A g/cm3 1.04 0.98 0.95

Content intern method % 20 15 10

THERMAL Melting point ISO 11357-3 °C 160/170 160/170 160/170

Heat deflection temperature ISO 75-2/Af °C 76 71 65

MECHANICAL Tensile test Stress at yield point ISO 527-2/1A MPa 23 22 21

Stress at break MPa 16 14 14

Elongation at break % 10 10 15

Flexural test Flexural modulus ISO 178 MPa 2700 2300 2100

Impact test Charpy notched 23°C ISO 179-1/1eA kJ/m2 3.5 4.2 4.7

Charpy notched -20°C ISO 179/1eA kJ/m2 2.4 2.4 2.4

	Value	Units	Test Method / Conditions
Bulk Density	1	g/cm3	ISO 60
Moisture Content	max. 0.15	%	intern

	Value	Units	Test Method / Conditions
Vicat Softening Point	155	°C	ISO 306/A50

	Value	Units	Test Method / Conditions
MVI (at 230°C-10Kg)	approx. 30	cm3/10min	ISO 1133-1

Regulatory & Compliance

Food Contact: The MBD 50699 can be used for food contact applications in particular conditions. For any information about the regulatory conformity, please contact the Q.S.E. department of the company.

Technical Details & Test Data

Compounds & Masterbatches: For High Performance Plastic

YOU WANT TO IMPROVE RIGIDITY AND HEAT DEFLECTION TEMPERATURE YOU WANT TO REDUCE WEIGHT ?

20% Talc PP compounds

Our innovative Extra lamellar Talc PP Compounds in comparison with standard and ultrafine talc.
Comparission: In comparison with standard talc and according to the used rate, the MBD 50699 allows to increase significantly the strength and the Heat Deflection Temperature (HDT).of the PP.
Moreover, the MBD 50699 added in PP resin brings much improved dimensional stability (low CLTE).
At the sight of the performance gap, this masterbatch can be added in lower rate and consequently induce an important weight reduction.

Packaging & Availability

Storage & Handling

Addibatch® MBD 50699

PROPERTIES		TEST	STANDARD	UNIT	RESULT
PROPERTIES		TEST	STANDARD	UNIT	Dilution 30%	Dilution 22%	Dilution 15%
PHYSICO-CHEMICAL	Density		ISO 1183-1 Method A	g/cm3	1.04	0.98	0.95
	Content		intern method	%	20	15	10
THERMAL		Melting point	ISO 11357-3	°C	160/170	160/170	160/170
THERMAL		Heat deflection temperature	ISO 75-2/Af	°C	76	71	65
MECHANICAL	Tensile test	Stress at yield point	ISO 527-2/1A	MPa	23	22	21
		Stress at break		MPa	16	14	14
		Elongation at break		%	10	10	15
	Flexural test	Flexural modulus	ISO 178	MPa	2700	2300	2100
	Impact test	Charpy notched 23°C	ISO 179-1/1eA	kJ/m2	3.5	4.2	4.7
	Impact test	Charpy notched -20°C	ISO 179/1eA	kJ/m2	2.4	2.4	2.4