Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Seafood Complex
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light to dark brown liquid
- Odor
- Fishy
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 118.0 | °C | — |
Refractive Index (at 20°C) | 1.340 - 1.359 | — | — |
Specific Gravity (at 20/20°C) | 1.030 - 1.065 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
- In tightly closed container away from light and source of ignition at max. 20°C