Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acacia Gum
- Food Additive Number
- E 414, INS 414
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Suspending Agent
- Oil/Water Emulsion
- Flavor Encapsulation
- Binding
- Beverages Carbonated
- Coating
- Chewing Gum
- Meat Flavoring
- Cough Drops
- Pastry Dough
- Lozenges
- Candy
- Adhesives
- Beer
- Lithographic Solution
- Wine
- Inks
- Syrups
- Textile Sizing And Finishing
- Glazes
- Fiber Source
- Film Former
- Sprays
- Paint
- Cosmetics
Properties
- Appearance
- white to tan powder
- Typical Properties
Value | Units | Test Method / Conditions | |
pH Stability Range | 4.5 – 8.0 | — | — |