Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Locust Bean Gum
- Food Additive Number
- E 410, INS 410
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Ice Cream Stabilizer
- Frozen Desserts
- Sauces
- Cream Cheese
- Pet Foods
- Dessert Gels
- Mining
- Meat Products
- Paper Making
- Textile Thickeners
- Cheeses
- Pie Filling
- Baked Goods
- Soup Bases
- Frozen Batters
- Condiments
- Salad Dressings
- Milk Shakes
Properties
- Appearance
- Off white to cream powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Viscosity | 2400 – 3400 | cps | — |
pH | 5.0 – 7.5 | — | — |
pH Stability Range | 4.5 – 10.0 | — | — |
Solubility | min. 85 | °C | — |