AEP Colloids Pectin

AEP Colloids Pectin is found in all land-based plants as a structural component in combination with cellulose and starches. Most of the commercially available Pectins are extracted for citrus peel, apple pomace and in some cases from sugar beet. Long chains of galacturonic acid units make up the Pectin structure.

Ingredient Name: Pectin

Functions: Gelling Agent, Preservative, Stabilizer

Labeling Claims: Naturally Derived, Plant-Based

End Uses: Candies, Dairy Products, Fruit Based Preparations, Jams, Jellies, Sauces, Yogurt

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Features & Benefits

    Applications & Uses

    Application
    • Candy
    • Beverages
    • Baked Products
    • Jams
    • Jellies
    • Fruit Prepartions
    • Sherberts
    • Yogurt
    • Milk Products
    • Sauces

    Properties

    Appearance
    Off white to brown
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemin. 12%