Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum
- Food Additive Number
- E 415, INS 415
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
- Syrups
- Low ph Sauces
- Salad Dressings
- Dry Mix Applications
- Explosives
- Paper Sizing
- Oil Recovery
- Paints
- Textiles
- Agricultural Sprays
- Film Forming
- Flavor Oil Emulsions
- Cheese Dressings
- Pickle Sauces
- Foam Stabilizer
- Pharmaceutical
Properties
- Appearance
- Light cream to tan powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Viscosity | 1200 – 1600 | cps | — |
pH | 6.0 – 8.0 | — | — |
pH Stability Range | 1.0 – 13.0 | — | — |