Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Cosmetic Ingredients Functions
- CAS No.
- 53124-00-8
- EC No.
- 610-966-0
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Hair Care Applications
- Skin Care Applications
- Use Level
- 3-5% (Shampoos)
- Recommended Uses & Known Applications
- AGENAJEL 20.383 is a rheology modifier and creaminess enhancer in aqueous applications.
- AGENAJEL 20.383 is a cook up starch with reduced gelatinization temperature. It shows shearthinning effects with rapid viscosity recovery.
- Applications as thickener: shampoos and face washes (both SLES free), creams & lotions
- AGENAJEL 20.383 leads to opaque formulations.
- Usage Guidelines
- For thickening, AGENAJEL 20.383 has to be stirred in in cold water and heated up > 60°C in aqueous phase with continuous stirring until it is homogenous. In shampoos, we recommend an addition of 3-5%.
Properties
- Appearance
- White fine powder
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH Value (1% Solution) | 5.0-7.0 | - | — |
| Bulk Density (loose) | 450-550 | g/l | — |
| Gelatinization Temperature | approx. 55 | °C | — |
| Viscosity after reaching 95 °C (Brabender - 6,25 % in substance, 350 cmg cup) | approx. 600 | BU | — |
| Viscosity after cooling to 50°C (Brabender - 6,25% in substance, 350 cmg cup) | approx. 1.300 | BU | — |
| Moisture Content | max. 14.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | Per g | — |
| Yeasts Count | max. 100 | Per g | ISO/Pharm. Eur |
| Molds Count | max. 100 | Per g | ISO/Pharm. Eur |
| Total Plate Count | max. 2.000 | Per g | — |
Packaging & Availability
- Packaging Information
- In multiwall paper-bags of 25 kg (1 pallet = 30 bags = 750 kg)
Storage & Handling
- Shelf Life
- 36 months
- Storage and Handling
- If properly stored under dry conditions (max. 70 % relative humidity): min. 36 months