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AGENAMALT® 20.235
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
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Experts (1)
Knowde Enhanced TDS
Identification & Functionality
INCI Names
Cosmetic Ingredient Functions
CAS No.
9050-36-6
Technologies
Features & Benefits
Benefit Claims
End Use Claims
Applications & Uses
Markets
Application Format
Color Cosmetic Applications
Hair Care Applications
Properties
Physical Form
Typical Properties
| Value | Units | Test Method / Conditions | |
| DE Value (in Dry Substance) | approx. 19.0 | % | |
| Sulfate Ash Content (in d.s) | max. 0.3 | % | |
| Bulk Density | 450-600 | g/l | |
| Dry Substance | min. 95.0 | % | |
| pH Value | 4.0-5.5 | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Yeasts Count | max. 10 | per g | ISO/Pharm. Eur. |
| Moulds Count | max. 10 | Per g | |
| Total Plate Count | max. 500 | per g |
Physical Form
Powder
Color
White
Odor
Neutral
Appearance
White powder
Soluble in
Water
Regulatory & Compliance
Certifications & Compliance
Chemical Inventories
Regulatory Status
REACH Compliant
Certifications
Technical Details & Test Data
Viscosity at ambient temperature
Packaging & Availability
Packaging Information
25 kg multi-ply paper bags with a PE-lining inside (1 Euro-pallet = 30 bags = 750 kg)
Storage & Handling
Shelf Life
60 months
Storage and Handling
If properly stored under dry conditions (max. 70% relative humidity): at least 60 months
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