BARLEY NATURAL

BARLEY NATURAL is a native barley starch with excellent microbiological status.

INCI Name: Hordeum Vulgare Seed Flour

Ingredient Origin: Natural Origin

Functions: Aesthetic Enhancer, Anti-Aging Agent, Smoothing Agent

Labeling Claims: Natural, Naturally Derived, Ulta Beauty's Conscious Beauty

Benefit Claims: Anti-Aging, Non-Tacky, Smooth Feel, Smoothing, Soft Feel, Softening

Synonyms: Hordeum vulgare ext.

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Identification & Functionality

Ingredient Origin
CAS No.
85251-64-5
EC No.
286-476-2

Features & Benefits

Sterilization

Low bacterial count by heat sterilization.

Applications & Uses

Application Format
Hair Care Applications
Recommended Uses & Known Applications
  • Hair Care: Because of fine powder, useful in dry shampoo and further aerosol hair care products. It provides smooth & natural feel with good volume development.
  • Skin Care: It offers a light scattering effect to that of young skin which results in a nude look that corrects freckles and dark spots. It instantly blurs appearance of wrinkles by softening edges though light diffusion.
  • Color Cosmetic: It reduces tackiness and provides a soft feel while replacing synthetic ingredients like Nylon-12 or PMMA.

Properties

Physical Form
Taste
Pure
Typical Properties
ValueUnitsTest Method / Conditions
Protein Contentmax. 0.6%
pH (10% slurry)4.5-7
Ash Content (at 650°C)max. 0.5%
Moisture Contentmax. 10%ISO 1666
Crude Fatmax. 1%
Nitrogen Contentmax. 0.1%
Sieve Analysis (> 45µm)max. 1%air jet sieve
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 100per gramISO/Pharm. Eur.
Yeasts Countmax. 20per gramISO/Pharm. Eur.
Moulds Countmax. 20per gramISO/Pharm. Eur.
Escherichia ColiNegativeper gramISO/Pharm. Eur.
Staphylococcus AureusNegativeper gramISO/Pharm. Eur.
Pseudomonas AeruginosaNegativeper gramISO/Pharm. Eur.
Salmonella spNegativeper 25gramISO/Pharm. Eur.

Packaging & Availability

Packaging Information

In multiply paper bags of 25 kg on pallets of 750 kg each.

Storage & Handling

Storage and Handling

If properly stored under dry conditions: min. 60 months.