Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 9005-25-8
- EC No.
- 232-679-6
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Sterilization
Low bacterial count by gamma sterilization.
Applications & Uses
- Markets
- Applications
Properties
- Taste
- Pure
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 15 | % | ISO 1666 |
pH (10% slurry) | 4.5-7 | — | — |
Ash Content (at 650°C) | max. 0.5 | % | — |
Sieve Analysis (through 160µm sieve) | min. 99.9 | % | air jet sieve |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100 | per gram | ISO/Pharm. Eur. |
Yeasts Count | max. 20 | per gram | ISO/Pharm. Eur. |
Moulds Count | max. 20 | per gram | ISO/Pharm. Eur. |
Salmonella sp | Negative | per 25gram | ISO/Pharm. Eur. |
Packaging & Availability
- Packaging Information
In multiply paper bags of 25 kg on pallets of 750 kg each.
Storage & Handling
- Shelf Life
- 60 months
- Storage and Handling
If properly stored under dry conditions: min. 60 months.