Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Taste
- Pure
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Loss On Drying | max. 6 | % | ISO 1666 |
Sulphate Ash (at 800°C) | max. 0.6 | % | EP 2.4.14 mod. |
pH (20% slurry) | 5-8 | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100 | per gram | ISO/Pharm. Eur. |
Yeasts Count | max. 20 | per gram | ISO/Pharm. Eur. |
Moulds Count | max. 20 | per gram | ISO/Pharm. Eur. |
Enterobacteriacae | Negative | per gram | ISO/Pharm. Eur. |
Escherichia Coli | Negative | per gram | ISO/Pharm. Eur. |
Staphylococcus Aureus | Negative | per gram | ISO/Pharm. Eur. |
Pseudomonas Aeruginosa | Negative | per gram | ISO/Pharm. Eur. |
Salmonella sp | Negative | per 25gram | — |
Packaging & Availability
- Packaging Information
In multiply paperbags of 25 kg with PE-lining (1 pallet = 30 bags = 750 kg)
Storage & Handling
- Shelf Life
- 60 months
- Storage and Handling
When stored under dry conditions (i.e. max. 70 % relative humidity): min. 60 months.