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3 Products found on Agrana
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AGENAFLO® 9050
INCI Name:
Corn Starch Modified
Functions:
Sebum Regulator, Absorbent, Stabilizer, Emulsion Stabilizer, Thickener, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Credo Clean Standard, Clean at Sephora, Naturally Derived, Aluminum-free, Natural, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
REACH (Europe)
Benefit Claims:
Oil Control, Anti-Aging, Mattifying Effect, Non-Tacky, Non-Greasy Feel, Good Consistency, Formula Stability, Pleasant Feel
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance.
AGENAFLO® OS 9051
INCI Name:
Aluminum Starch Octenylsuccinate
Ingredient Origin:
Natural Origin
Functions:
Thickener, Softener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Credo Clean Standard, Clean at Sephora, Naturally Derived, Natural, Non-GMO, Ulta Beauty's Conscious Beauty
Benefit Claims:
Oil Control, Softening, Long Lasting, Mattifying Effect, Non-Tacky, Non-Greasy Feel, Good Consistency, Formula Stability
Synonyms:
Starch octenylsuccinate aluminum salt
AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, and liquid make up.
QUEMINA® 21.257
INCI Name:
Zea Mays (Corn) Starch
Functions:
Thickener, Viscosity Modifier
Ingredient Origin:
Plant Origin
Benefit Claims:
Formula Stability, Silky Feel, Good Consistency, Soft Feel
Labeling Claims:
Natural, Clean at Sephora, Amylose-free, Credo Clean Standard, Organic
Certifications & Compliance:
Organic Certified, ECOCERT
QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping.