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Agrana
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4 Products found on Agrana
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AGENAJEL® 21.387
INCI Name:
Zea Mays (Corn) Starch
Functions:
Thickener, Viscosity Modifier
Benefit Claims:
Silky Feel, Non-Greasy Feel, Soft Feel
Labeling Claims:
Clean at Sephora, Amylose-free, Credo Clean Standard, Organic
Certifications & Compliance:
Organic Certified, USDA Certified, REACH (Europe), ECOCERT
AGENAJEL 21.387 is a native organic waxy corn starch. Waxy corn starch is a special amylosefree corn starch consisting mainly of amylopectin.
AGENAMALT® 20.235
INCI Name:
Maltodextrin
Functions:
Filler, Carrier
Labeling Claims:
Ulta Beauty's Conscious Beauty, Credo Clean Standard, Clean at Sephora, Organic, Non-GMO
Certifications & Compliance:
Organic Certified, REACH (Europe), ECOCERT, USDA Certified
Benefit Claims:
Film Forming, Binding, Conditioning
Synonyms:
Maltotab, Maltrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
QUEMINA® 21.257
INCI Name:
Zea Mays (Corn) Starch
Functions:
Thickener, Viscosity Modifier
Ingredient Origin:
Plant Origin
Benefit Claims:
Formula Stability, Silky Feel, Good Consistency, Soft Feel
Labeling Claims:
Natural, Clean at Sephora, Amylose-free, Credo Clean Standard, Organic
Certifications & Compliance:
Organic Certified, ECOCERT
QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping.
REISITA NATURAL
INCI Name:
Oryza Sativa (Rice) Starch
Functions:
Absorbent
Ingredient Origin:
Plant Origin
Labeling Claims:
Ulta Beauty's Conscious Beauty, Credo Clean Standard, Clean at Sephora, Organic
Certifications & Compliance:
ECOCERT, COSMOS, BDIH Standard, Organic Certified, REACH (Europe)
REISITA NATURAL is a native rice starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.