Agro Gums Cassia Tora Split

Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.

Ingredient Name: Cassia Gum

Functions: Gelling Agent

Physical Form: Powder, Solid

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Identification & Functionality

Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
Cassia Gum
Food Additive Number
E 427, INS 427

Applications & Uses

Properties

Physical Form
Odor
Typical
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 5
Dehusking44077
Moisture Content7
Protein Content7%