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Agroindustrias Amazónicas INCA INCHI PROTEIN FLOUR

Agroindustrias Amazónicas Inca Inchi Protein Flour is a natural organic product with no additives, obtained from carefully selected Plukenetia volubilis Linneo seeds, commonly known as sacha inchi. The process involves mechanical milling and extrusion, but no solvents or chemicals, in which the seeds are hulled and part of the oil content is extracted. It naturally contains no antinutrients and therefore does not need to be refined.Inca Inchi powder contains the highest percentage of high biological value protein of all edible vegetable and animal products, it provides all essential amino-acids and minerals giving it a better balance than the most-used cereals: soya, wheat, rice, quinoa and all others. In fact its nutritional value exceeds that of meat, eggs and dairy products, which is why Inca Inchi powder and its essential amino-acids should be included in all traditional and vegetarian diets, as well as those for sportsmen and the old. The lack of gluten in Inca Inchi means that it can be eaten by celiac disease sufferers. The entire Inca Inchi production process is organic.

Ingredient Name: Sacha Inchi Powder

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, Allergen-free, Gluten-free, Natural, Naturally Derived, Organic, Plant-Based

Protein Content: 52.0 - 52.0 %

Certifications & Compliance: GMP, Generally Recognized As Safe (GRAS), Organic Certified, USDA Organic

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sacha Inchi Powder

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Protein Type

    Protein Concentrate

    Food Ingredients Functions

    Protein Source

    Pharma & Nutraceuticals Functions

    Protein Source

    Ingredients
    Sacha Inchi Powder
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free,

    Gluten-free,

    Natural,

    Naturally Derived,

    Organic,

    Plant-Based

    Food Ingredients Features

    Emulsion Stabiliser,

    High Digestability,

    High Quality,

    Texturizing

    General Properties

    Gelatinised Inca Inchi protein powder is a vegetable protein with high nutritional quality, a good flavor and an excellent combination of essential and non-essential amino acids, complete balanced and with high percentages of the most valuable components, giving it a high digestibility index and high bioavailability; it is a superior to traditional protein and is easy to digest for children and adults alike. Its natural composition includes omega 3 oil, which is very important to ensure good cardiovascular function and microcirculation in the brain

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Biscuits,

    Bread,

    Pasta,

    Pastries,

    Processed Meat Products

    Uses

    Gelatinised organic Inca Inchi protein powder can increase the protein content of a large variety of foods, whether raw, cooked or preserved, and drinks: bread, biscuits, pastries, pastas, flour, dairy produce and meat, it can also give texture and stability to emulsions. It hydrates easily, forming gels and emulsions that can withstand a wide range of heat treatments, even in the presence of salt. It is used as an ingredient in foodstuffs, nutraceutical and pharmaceutical products and cosmetics. Inca Inchi protein is an excellent food source for humans.

    Properties

    Physical Properties
    ValueUnitsTest Method / Conditions
    Particle size-Mesh6.47ml—
    TasteNeutral——
    Typical Properties
    ValueUnitsTest Method / Conditions
    Dry protein base, min.min. 52000——
    Energy Per Portion415kcal/100—
    Moisture, max6.9%—
    Omega 90.7%—
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Echerichia coli (NMP/g)Negative——
    Mesophile organismsmax. 10000g—
    MOJId and yeasts (UFC/g)max. 100g—

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Generally Recognized As Safe (GRAS),

    Organic Certified,

    USDA Organic