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Akmaya Group Instant Dry Yeast

Akmaya Group Instant Dry Yeast products (active or instant) offer many advantages to users thanks to their long shelf-life and durability in ambient temperature. They offer additional ease of handling since they can be added directly into the dough without being dissolved in advance.

Ingredient Name: Yeast

Functions: Yeast

Physical Form: Powder, Solid

Labeling Claims: Halal

End Uses: Sweet Doughs

Popular Akmaya Group Products

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Yeast

    Food Ingredients Functions

    Yeast

    Ingredients
    Yeast
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Halal

    Food Ingredients Features

    Easy To Handle,

    Enhanced Shelf Life,

    High Quality,

    Improved Stability,

    Long Shelf Life

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Food & Nutrition Applications

    Sweet Doughs

    Properties

    Physical Form

    Powder,

    Solid

    Regulatory & Compliance

    Certifications & Compliance

    FSSC 22000,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 22000

    Technical Details & Test Data

    Additional Information

    Our instant dry yeast products have been developed exclusively for low-fat or low-sugar dough, and offer superior fermentation capabilities and optimum stability, regardless of the type of bakery or manufacturing method.