Basic Copper 53 All Crops

1 of 2 products in this brand
Basic Copper 53 All Crops can be applied as a protectant or preventative product to the plant surface prior to the disease occurring. Basic Copper 53 fungicide inhibits fungal spore germination and mycelial growth through the release of free copper ions (Cu+2) from the applied copper.

Functions: Fungicide

Application Technique: Chemigation, Sprinklers

Formulation Type: Soluble Powders

Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Technologies
Composition

ACTIVE INGREDIENT:

Basic Copper Sulfate (CAS # 1344-73-6) - 94.33%

OTHER INGREDIENTS - 5.67%

Features & Benefits

Agrochemicals Features
Product Features
  • Basic Copper 53 is highly water-soluble resulting in the rapid release of copper ions (Cu+2).
  • Highly effective copper formulation that will control a variety of diseases on more than 60 crops.
  • Basic Copper 53 can be applied by ground, aerial or through approved chemigation equipment.
  • Basic Copper 53 is OMRI certified and can be used in organic production systems.
Product Information

ACTIVE INGREDIENT: Copper Sulfate

FUNGICIDE GROUP: M1

ACTIVE INGREDIENT PER POUND: 53.0% metallic copper per lb.

MODE OF ACTION: Multi-site contact activity

PACKAGING: 50 lbs. and 10 Kg

Applications & Uses

Application Technique
Applying Spray Mixture

On most crops, sprays can be applied with conventional dilute sprays in aerial application unless specifically prohibited on the label. Recommended use rates are generally stated in lbs. of Basic Copper 53 per acre sprayed. When using each type of sprayer, follow that equipment manufacturer’s recommendation, or that of the State Extension Service for the volume of spray water per acre on each crop. Mix the recommended lbs. of Basic Copper 53 for each crop in sufficient spray water for thorough coverage of the crop to be sprayed.

Product Use Rate
KEY CROP RATES Recommended Product Use (lbs. of product/Acre)
Alfalfa 1
Apples (Fall & Late Dormant) 8-15
Apples (Bloom & Growing Season) 0.9-2.8
Almonds (Dormant Season) 10-15
Almonds (Bloom & Growing Season) 2-2.8
Apricots (Dormant Season) 10-15
Apricots (Bloom & Growing Season) 2-2.8
Beans 1.5
Blueberries 2.0-3.9
Crucifers 1
Cherry (Dormant Season) 10-15
Cherry (Bloom & Growing Season) 2-2.8
Citrus 4-5.9
Cranberries 3-3.9
Cucurbits 2
Filberts 8-11.3

 

KEY CROP RATES Recommended Product Use (lbs. of product/Acre)
Grapes 4-5.6
Hops 1
Macadamia 1.5-4.4
Peaches (Dormant Season) 10-15
Peaches (Bloom & Growing Season) 2-2.8
Peanuts 1.5
Pecans 2-3.9
Pistachios 3-4
Potatoes 3-4.7
Soybeans 1-1.5
Strawberries 2-2.8
Tomatoes (Processed) 0.75-1
Tomatoes (Fresh) 3
Walnuts 4-7.5
Wheat, Oats, Barley 1

 

Directions for use

It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulation.

Properties

Formulation Type
Physical Form

Regulatory & Compliance

Chemical Inventories

Safety & Health

Precautionary Statements

Causes substantial but temporary eye injury. Harmful if swallowed. Harmful if absorbed through skin. Harmful if inhaled. Do not get in eyes or on clothing. Avoid contact with skin. Avoid breathing dust.

Personal Protective Eqiupment

Some materials that are chemical-resistant to this product are barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, PVC and viton. If you want more options, follow the instructions for category A on an EPA chemical-resistance category selection chart.

Mixers, loaders, applicators and other handlers must wear the following:

1. Long-sleeved shirt and long pants

2. Chemical resistant gloves made of any waterproof material

3. Shoes plus socks

4. Protective eyewear

Follow manufacturer’s instructions for cleaning/maintaining PPE. If no such instructions for washables exist, use detergent and hot water. Keep and wash PPE separately from other laundry. Discard clothing and other absorbent materials that have been drenched or heavily contaminated with this product’s concentrate. Do not reuse them.

User Safety Recommendations

Users should:

1. Wash hands before eating, drinking, chewing gum, using tobacco or using the toilet.

2. Remove clothing/PPE immediately if pesticide gets inside. Then wash thoroughly and put on clean clothing.

3. Remove PPE immediately after handling this product. Wash the outside of gloves before removing. As soon as possible, wash thoroughly and change into clean clothing.

Environmental Hazards

This pesticide is toxic to fish and aquatic invertebrates and may contaminate water through runoff. This product has a potential for runoff for several months or more after application. Poorly draining soils and soils with shallow water tables are more prone to produce runoff that contains this product. Drift and runoff may be haz- ardous to aquatic organisms in water adjacent to treated areas. Do not apply directly to water, to areas where surface water is present, or to intertidal areas below the mean high water mark. Do not contaminate water when dis- posing of equipment washwater or rinsate.

Packaging & Availability

Packaging Type

Storage & Handling

Storage and Disposal

Do not contaminate water, food, or feed by storage or disposal.

PESTICIDE STORAGE: Keep in a cool place. Do not store at temperatures below 32°F. Open dumping is prohibited. Do not reuse empty container.

PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance.

CONTAINER DISPOSAL: Non-refillable container. Do not reuse or refill this container. Offer for recycling, if available or dispose of in a sanitary landfill, or incineration, or, if allowed by state and local authorities, by burning. If burned, stay out of smoke.