ACALSA TAPIOCA STARCH

Acalsa Tapioca Starch is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.

Ingredient Name: Tapioca Starch

Functions: Gelling Agent, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Naturally Derived, Plant-Based

Physical Form: Powder, Solid

Features: Neutral Taste

End Uses: Biscuits, Gravies, Noodles & Pasta, Puddings, Salty Snacks, Sauces, Sausage Rolls, Soups

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Ingredients
Cassava Starch (Tapioca)
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

General Applications

Food Industry:•Sausages, processed meats

•Snacks

•Soup, sauces, gravies, pastry fillings

•Puddings and desserts

•Bakery products (biscuits)

•Frozen food

•Pastas and noodles

Paper industry, Cardboard, Textile, Adhesives, Pharmaceutical and Cosmetic, Mining, Construction, Animal Feed, among others.

Properties

Physical Form
Appearance
White powder
Typical Properties
ValueUnitsTest Method / Conditions
Whitenessmin. 90%
pH5.0 - 7.0
Moisture Contentmax.14%
Starchmin. 85 %
Ash Contentmax. 0.20%
SO230mg/kg max
HCNmax.10ppm
Moldsmax.100

Packaging & Availability

Packaging

Paper Bag multiwall 25 Kg

Big bags with 500 / 850 kg

Storage & Handling

Shelf Life

2 years

Stored in a clean, dry and odorless place at room temperature.