Sucrabase SF is a thick oily gel which immediately turns into a thin emulsion on addition of water. It can be used to create a number of different formulations by simply stirring in other ingredients at room temperature.

INCI Name: Helianthus Annuus (Sunflower) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sucrose Laurate, Sucrose Stearate

Functions: Cleansing Agent, Emulsifier, Moisturizing Agent

Ingredient Origin: Vegetable Origin

Labeling Claims: Biodegradable, COSMOS Approved, Clean at Sephora, Credo Clean Standard, Preservative-free, Ulta Beauty's Conscious Beauty

Certifications & Compliance: ECOCERT, ECOCERT GREENLIFE, RSPO Supply Chain Certified

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Bath & Shower Applications
Use Level
1-99%
Product Applications
  • Cleansers
  • Make-up remover
  • Spa products (masks, scrubs, massage gels)
  • Creams and lotions
  • Hair care
  • Baby products
Formulation Guidelines
  • Use at room temperature
  • Formulation must remain between pH 4-8 at all times
  • Oils can be added at a level of up to 5% by weight of the Sucrabase
  •  Glycerine can be added up to 25% to provide a ‘honey like’ texture
  • Powders/exfoliating particles can be added to change the color/texture
  • Water, water gels or water based extracts will emulsify the gel and form an emulsion.

Properties

Physical Form
Appearance
Viscous transparent

Regulatory & Compliance

Technical Details & Test Data

Additional Information

This product has been validated by ECOCERT®GREENLIFE according to the natural and Organic Cosmetic Standards. It can be used in cosmetic products, certified accordingly to this standard. This product is not organically certified.

Packaging & Availability

Packaging Information

25kg plastic tubs

Storage & Handling

Shelf Life
2 years
Storage and Handling

Keep away from moisture by storing in tightly closed containers away from extreme temperatures.

Sucrabase SF has a 2 year shelf life. The product should be re-analyzed after a 2 year storage period under recommended storage conditions.