Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Agave
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Dust End
- Odor
- Characteristic
- Flavor
- Dulce
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Humidity | max. 5 | % | — |
| Ashes | max. 1.0 | % | — |
| pH | 5 - 7 | — | — |
| Inulin | min. 85 | % | — |
| Fructuous | max. 9 | % | — |
| Dextrose | max. 6 | % | — |
| Sacrose | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Fungi and Yeast | max. 100 | UFC/g | — |
| E.coli | Negative | — | — |
| Bill Mesophic Aerobies | max. 2500 | UFC/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- 25 kg bag
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 36 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.