Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 107-95-9
- EC No.
- 203-536-5
- Ingredients
- B-Alanine
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Typical Properties
- Thermal Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | — |
Residue on ignition | max. 0.2 | % | — |
Loss of Drying | max. 0.3 | % | — |
pH | 6.5 - 7.5 | — | — |
Sulfates | min. 0.048 | % | — |
Particle Size (passes 20 mesh) | min. 100 | % | — |
Particle Size (passes 20 mesh) | min. 99 | % | — |
Transmittance | max. 95 | % | — |
Test | 98 - 101 | % | — |
Chlorides | max. 0.04 | % | — |
Ammonium | max. 0.02 | % | — |
Iron | max. 30 | ppm | — |
Lead | max. 2 | ppm | — |
Arsenic | max. 1 | ppm | — |
Mercury | max. 0.1 | ppm | — |
Cadmium | max. 1 | ppm | — |
Other Amino Acids | Chromatographically not detectable | — | — |
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 90 | °C | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | UFC/g | — |
E.coli | max. 3 | NMP/g | — |
Molds and Yeasts | max. 102 | UFC/g | — |
Salmonella | 25 | g | — |
S.Aureus | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg (55 lb)
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.