Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 107-95-9
- EC No.
- 203-536-5
- Ingredients
- B-Alanine
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Typical Properties
- Thermal Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | — |
| Residue on ignition | max. 0.2 | % | — |
| Loss of Drying | max. 0.3 | % | — |
| pH | 6.5 - 7.5 | — | — |
| Sulfates | min. 0.048 | % | — |
| Particle Size (passes 20 mesh) | min. 100 | % | — |
| Particle Size (passes 20 mesh) | min. 99 | % | — |
| Transmittance | max. 95 | % | — |
| Test | 98 - 101 | % | — |
| Chlorides | max. 0.04 | % | — |
| Ammonium | max. 0.02 | % | — |
| Iron | max. 30 | ppm | — |
| Lead | max. 2 | ppm | — |
| Arsenic | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Other Amino Acids | Chromatographically not detectable | — | — |
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | — |
| E.coli | max. 3 | NMP/g | — |
| Molds and Yeasts | max. 102 | UFC/g | — |
| Salmonella | 25 | g | — |
| S.Aureus | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg (55 lb)
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.